- Melt-in-the-mouth chocolate puddings with banana ice cream
- Meringue toffee baked Alaska with toffee sauce
- Meringues with strawberries and cream
- Microwaved pineapple sponge pudding with flambéed pineapple
- Mild potato curry topped with smoked haddock and poached egg
- Minestrone
- Mini Yorkshire puddings with roast beef and horseradish cream
- Mint-stuffed lamb shoulder with boulangère potatoes and mint sauce
- Miso halibut with teriyaki green vegetables
- Monkfish and pata negra ham with pea, ham and asparagus risotto
- Monkfish blanquette with duchesse potatoes
- Monkfish curry with lemongrass and lime leaf
- Monkfish tikka masala with roti
- Mont Blanc
- Moroccan grilled chicken with preserved lemon
- Moroccan-style banana, apricot and cinnamon filo parcel
- Moules marinière with crusty bread
- Moules marinière with garlic and parsley breadcrumbs and French fries
- Moussaka
- Mozzarella-stuffed chicken with roasted tomatoes, aubergines and basil pesto