- Herbed tuna carpaccio with pickled cucumber and bean salad
- Herby beer-battered lemon sole goujons with chunky pea purée and rapeseed tartare sauce
- Herby couscous with butternut squash tagine and pan-fried black bream
- Highland beef salad
- Homemade baked beans with sausages
- Homemade brandy snaps
- Homemade linguine with a mussel and tomato sauce and pesto
- Homemade linguine with lobster sauce
- Homemade marshmallows with chocolate sauce
- Homemade puff-pastry and wild boar sausage rolls
- Honey and date custard tart
- Honey and walnut cream with apple and quince slice
- Honey cake
- Honey confit of duck with Puy lentils
- Honey roast parsnips
- Honeycomb parfait
- Hot and cold smoked salmon
- Hot and sour monkfish with kachumber salad
- Hot chocolate and macadamia fondant
- Hot chocolate fondant with ice cream