- James Martin Recipes: Bramley apple slice
- James’ sticky toffee pudding
- Jerk chicken
- Jerk chicken with pomegranate rice
- Jerk chicken, rice and pea cakes and slaw
- Jerk lamb with chilli butternut squash and apple salad
- Jerusalem artichoke soup with pheasant and crispy shallot
- Kedgeree
- Kipper fishcakes with tartare sauce and watercress salad
- Kipper kedgeree
- Lamb curry with basmati rice
- Lamb hotpot with seasonal cabbage
- Lamb madras with bombay potatoes
- Lamb madras with chapatis
- Lamb madras with coriander and mint rice and flatbreads
- Lamb neck fillet tagine with tabbouleh
- Lamb rendang with coriander and lime rice
- Lamb rump navarin with rosemary dumplings and roasted onions and parsnips
- Lamb shank tagine with herb tabbouleh
- Lamb shank tagine with tabbouleh