- Smoked mackerel croquettes with chilli jam
- Smoked roasted loin of venison with beetroot tarte tatin
- Smoked salmon and cucumber timbale with a winter leaf salad and house dressing
- Smoked salmon and haddock fishcake with a chive beurre blanc and wilted spinach
- Smoked salmon and spinach tart with watercress pesto and salad
- Smoked salmon hash brown with poached egg and hollandaise sauce
- Smoked salmon mousse in croustades
- Smoked salmon pâté with melba toast
- Smoked salmon Scotch egg with chive beurre blanc
- Smoked salmon, prawn and cucumber mousse
- Smoked tea duck with bigarade sauce
- Smoked trout with green salad, a tarragon and cream dressing
- Smoky chilli chicken wings, spiced potato wedges and padron peppers
- Snazzy smoked salmon pâté
- Sole meunière with brown shrimps
- Soups
- Sourdough cod cheeks with spicy pea salsa
- Southern fried chicken with garlic butter, fried potatoes and bread
- Southern paella
- Spaghetti vongole