- Gnocchi in a creamy spinach sauce with deep-fried broccoli florets
- Gnocchi with sausagemeat
- Goan lobster curry
- Goan mutton curry with spiced pilau rice
- Goan-style lobster with chips
- Goats’ cheese and shallot tarte tatin with salad
- Goats’ cheese cream with candied tarragon and strawberries
- Goats’ cheese ravioli with sage and tomato sauce
- Goats’ cheese with chicory orange jam
- Goats’ cheese-stuffed chicken breast with roasted vegetables and boiled potatoes
- Goats’ cheese on brioche with salt baked celeriac and red currant dressing
- Gooseberry crumble with vanilla custard and ice cream
- Goujons of sole with lemon and mushy peas
- Granny’s toad in the hole with my Mum’s onion gravy
- Granny’s bacon sarnie
- Gratinated scallops and lobster
- Gravad lax with deep-fried egg and avocado salad
- Gravlax with dill and mustard mayonnaise and lettuce
- Green pea dip with nachos
- Green tomato chutney