- Wild rabbit and morel stew with olive oil mash
- Wild salmon with English asparagus and hollandaise sauce
- Wild salmon with sauce vierge
- Wilted red cabbage with ham hock
- Wreck fish and crayfish with fennel purée and crayfish bisque
- Yorkshire curd pie
- Yorkshire fillet steak with fries and béarnaise sauce
- Yorkshire parkin
- Yorkshire pot with Christmas trimmings
- Yorkshire pudding with red onion gravy
- Yorkshire puddings and French onion soup
- Yorkshire puddings with onion gravy
- Yorkshire puddings with rib of beef and seasonal cabbage
- Yuzu mayonnaise with chicken goujons