- Watercress and pea soup
- Watercress soup with crushed Jersey Royal potatoes and chives
- Weeping lamb with boulangère potatoes and mint sauce
- Welsh lamb in hay with tabbouleh salad
- Welsh rarebit with tomato and apple chutney
- Whisky and orange mustard rib of beef with potato and turnip dauphinoise
- Whisky mustard crusted pork chop with sautéed potatoes
- Whisky-cured salmon with beetroot and blinis
- Whisky-cured salmon with cucumber ketchup and chargrilled cucumber
- White chocolate and raspberry trifle
- White chocolate and whisky bread and butter pudding with honeycomb foam and whisky ice cream
- White chocolate, bourbon and raspberry cheesecake
- White chocolate, whisky and croissant butter pudding
- Whole poached salmon and lemon
- Whole roasted duck with purple sprouting broccoli, duck-fat potatoes and bordelaise sauce
- Whole roasted sea bass on a bed of tomatoes and black oilves, with crab croquettes
- Whole roasted sea bass with harissa paste, steamed potatoes and oregano
- Whole roasted trout with salsa verde, roasted new potatoes and lemons
- Wild garlic barley risotto with breast of guinea fowl, curly kale and beer-poached onions
- Wild mushroom quiche with smoked salmon salad