- Green tomato chutney with deep-fried squid and tomato salad
- Grey mullet with langoustine ravioli, broad beans and micro cress
- Griddled lamb chops with pine nuts and pomegranate tabbouleh
- Griddled lemon and parsley tuna with romesco salad
- Griddled pork chop with Thai red cabbage
- Griddled sirloin steak with a brioche, garlic and parsley crumb, grilled tomatoes and a green salad
- Griddled smoked salmon on radicchio
- Grilled ‘butterflied’ anchovies with Caesar salad
- Grilled asparagus with Stilton butter and red onion chutney
- Grilled aubergine with tomato sauce and courgette flowers
- Grilled cod with lettuce hearts and a rich chicken and tarragon dressing
- Grilled lemon sole with Choron sauce
- Grilled mackerel and mackerel tartare with shallot rings, croûtons and coriander cress
- Grilled mackerel with gooseberry sauce, new potatoes and salad leaves
- Grilled mackerel with pickled turnip, asparagus and watercress
- Grilled pork chop with almond croquettes and salad
- Grilled pork chop with cauliflower cheese and cabbage
- Grilled pork chop with crisp black pudding, cider sauce and greens
- Grilled salmon, braised cabbage with bacon and onions
- Grilled sardines with potato and tomato salad