- Mulled fruit puddings in a glass
- Mulled wine-spiced roll with brandy icing
- Mushroom stroganoff
- Mussel and sweetcorn soup with foccacia, tomatoes and dill
- Mussel pie
- Mussel soup
- Mussel, fennel and saffron broth
- Mussels marinière
- Mutton hotpot with heritage carrots
- Mutton, onion and mint terrine with beetroot chutney and crusty bread
- Oatcakes
- Old Winchester double-baked soufflé with dandelion and walnut salad
- Onion marmalade bread rolls
- Orange and almond cake
- Orange cake with a caramel and orange sauce
- Orange cream cups
- Orange cream-filled choux buns with chocolate sauce and caramelised oranges
- Orange panna cotta with mint roasted rhubarb
- Orange panna cotta with roasted rhubarb
- Orange, potato and rocket salad