- Fillet of lemon sole with kale and crab butter sauce
- Fillet of mackerel with warm pak choi, string beans and chilli jam
- Fillet steak sandwich with caramelised red onions and homemade stout mustard
- Fillet steak with Chateaubriand sauce and straw fries
- Fillet steak with Stilton rarebit
- Fish Recipes
- Fish, chips and curry sauce
- Fish, chips, mushy peas and tartare sauce
- Flambéed chicken liver salad
- Forest truffle chicken
- Frangipane tart with custard
- French fruit tart
- French onion soup with cheese croute, red onion compôte and shallot rings
- French onion soup with Gruyère croûtons
- French onion soup with Gruyère toast
- French toast with caramelised apricots and brandy
- French-trimmed chicken breast with wild mushrooms
- Fresh mango sorbet
- Fresh pasta with a classic ragú sauce
- Fresh pasta with griddled asparagus and a lemon and breadcrumb topping