- British seaside chowder with saffron
- Broccoli and cauliflower cheese bake
- Brown shrimp and broad bean risotto
- Brussels sprouts with pancetta
- Bubble and squeak with poached egg and hollandaise sauce
- Butter chicken with butter rice
- Butter chilli chicken with chips
- Butter mutton with puri
- Butterflied Madagascan prawns with a Goan curry sauce and a spinach salad
- Butterfly buns with lemon, raspberry and passionfruit icing
- Buttermilk and poire William panna cotta with ginger doughnuts and pear purée
- Buttermilk crumpets with black pudding, poached egg, and bacon and chive hollandaise
- Buttermilk panna cotta with mini doughnuts, raspberry jelly and mascarpone
- Butternut squash and lime soup
- Butternut squash and lime soup with poached egg
- Butternut squash and pineapple tarte tatin with vanilla ice cream
- Butternut squash soup
- Butternut squash soup with flowerpot bread
- Calf’s liver with sauté hispi cabbage, mashed potato, crispy onion rings and gravy
- Calves’ liver with mash potato, cavolo nero, wild garlic and Maderia reduction