- Tomato and mozzarella tarts with rocket pesto
- Tomato chutney
- Tomato soup
- Traditional potted shrimps
- Treacle tart
- Trio of beer-battered fish fingers with pea purée and parsley oil
- Trio of crème brûlées with palmiers
- Trout stuffed with onions and honey
- Trout with scallop mousseline, beurre noisette and almonds
- Turkey saltimbocca with mushrooms and butternut squash
- Turkey saltimbocca with parsley beurre noisette, beans and cavalo nero
- Turmeric-spiced prawns with omelette pilau
- Ultimate burger in a brioche bun
- Vanilla and strawberry baked cheesecake
- Vanilla crème brûlée with strawberry sauce
- Vanilla cured salmon with cucumber ketchup, charred cucumber and pickled ginger
- Veal chop with spatzle and red wine sauce
- Vegetable samosas with chilli sauce
- Venison burgers with baby carrots and carrot crisps
- Venison pie with red onion marmalade