- Sea bass with quinoa and herb salad, coriander mayonnaise and crispy onions
- Seabass with griddled asparagus and confit lemon hollandaise sauce
- Seafood Recipes
- Seared scallops with bacon, Jerusalem artichoke purée and crushed peas
- Seared spiced tuna with chinese leaf salad
- Seared tuna steak with an apricot and beetroot glaze, pickled vegetable and beetroot purée
- Seared tuna with coconut chilli chutney and cabbage salad
- Seared tuna with glass noodle salad
- Seared tuna with radish salad
- Seared tuna with watermelon, ginger pickle purée and baby leaves
- Semolina and honey cake
- Sesame salmon with tempura salmon and yuzu mayonnaise
- Sesame seed bananas with vanilla soufflé
- Shellfish nage with baby vegetables
- Shellfish sauce vierge with fried cod and sautéed courgettes
- Shortbread sable with raspberries
- Shredded chilli beef with spicy noodles
- Shredded lamb Thai salad
- Shrimp ravioli with shrimp and tomato sauce
- Sichuan-style sea bass with wok-fried vegetables