- Parsley and pea soup with smoked salmon fish cakes
- Parsnip soup with mini crab beignets
- Parsnip soup with spinach and scallops
- Parsnip soup with steamed clams
- Passion fruit and custard soufflé
- Passion fruit cream with coconut and cherry biscotti
- Passion fruit delice with autumn berries
- Passion fruit delice with satsumas in orange liqueur
- Passion fruit delice with tuiles
- Passion fruit soufflé with passion fruit ice cream and lemon shortbread
- Passion fruit soufflé with passion fruit jelly and ice cream
- Pasta with winter ratatouille
- Pea and ham soup
- Pea and marjoram risotto with chargrilled baby squid
- Pea and spinach risotto with pan-fried sea bream and pea oil
- Pea soup with mint cream
- Peach and champagne jelly
- Peach melba with a pistachio and almond caramel and vanilla ice cream
- Peach melba with sugar roasted doughnuts and vanilla ice cream
- Peanut butter cheesecake with chocolate peanut sauce and sautéed bananas