- Peanut chicken with satay sauce and little gem salad
- Pear and cinnamon fool
- Pear and perry crumble with cinnamon custard
- Pear and rosemary ‘tarte tatin’ with vanilla ice cream
- Pear chutney
- Pear, rosemary and apple pie with custard
- Pembrokeshire seafood
- Penne carbonara
- Peppered fillet of venison Wellington
- Perfect roast pork belly with cabbage and bacon
- Pheasant Kiev with broad beans, peas, tarragon and cobnut salad
- Pigs in blankets
- Pineapple tarte tatin with coconut and caramel sauce
- Pineapple tarte tatin with spiced ice cream, dried pineapple and a hot caramel sauce
- Pineapple upside-down sponge with rum and raisin ice cream
- Piperade with eggs
- Piri-piri prawns and harissa couscous
- Pistachio and chocolate soufflé
- Pistachio ice cream with peach melba and a caramel and raspberry sauce
- Plaice with pea purée, bacon, new potatoes and asparagus