- Russian sharlotka or apple sponge
- Rustic tomato, bread and basil soup
- Saddle of hogget with dauphinoise potatoes, parsnips and mint sauce
- Saffron cake
- Saffron crème brûlée with caramelised poached pears
- Sage and onion stuffing balls
- Salad cream
- Salmon and sorrel with vermouth
- Salmon and watercress pan bagnat
- Salmon coulibiac with roasted vegetables
- Salmon gravad lax with pickled cucumber, cucumber ketchup, mustard mayo and croûtons
- Salmon pad Thai
- Salmon vindaloo with coconut and peanut rice
- Salmon with sesame oil
- Salmon, scallop and mackerel pie with green salad and honey dressing
- Salt and pepper breaded squid with chilli dip and coriander salad
- Salt and pepper chilli squid with pak choi
- Salt and pepper deep-fried squid with yuzu mayonnaise and spring onion salad
- Salt baked sea bass with pesto and crispy pancetta pasta
- Salt-baked beetroot with blue cheese biegnets and a rainbow beetroot salad