- Singapore chilli crab noodles
- Singapore chilli king crab with egg fried rice
- Singapore deep-fried hake with pad Thai noodles
- Sirloin steak with peppercorn sauce, mash and hazelnut beans
- Skate wings with caper butter sauce and olive oil mash
- Slow braised lamb shanks with olive oil mash
- Slow roast belly of pork with spiced apple and cider sauce
- Slow roast pork with mash, Vichy carrots and apple sauce
- Slow roast shoulder of pork with roasties and apple sauce with hispi cabbage
- Slow-roasted peaches with orange caramel sauce
- Slow-roasted pork belly with boulangère potatoes
- Slow-roasted pork belly with cider and apple sauce and creamy mash
- Slow-roasted shoulder of pork with sherry-roasted parsnips, mash and gravy
- Smoked and confit salmon terrine
- Smoked eel with new potatoes, leeks and clam beurre blanc
- Smoked fishcakes with gooseberry chutney and celery and watercress salad
- Smoked haddock cakes with wilted watercress and beurre blanc
- Smoked haddock omelette
- Smoked haddock Welsh rarebit with tomato chutney
- Smoked haddock with Welsh rarebit, tomato and chive oil