Skip to content - Venison with kale, red cabbge purée, celeriac, baby beetroots, potato galette and blackberry sauce
- Vermicelli-wrapped prawns with lemon basil mayonnaise
- Victoria sponge cake with strawberry compôte, fresh cream and caramel dipped strawberries
- Vietnamese-style scallops with papaya salad
- Vodka and buttermilk panna cotta with seasonal berries
- Vodka and tonic battered cod with chips and tomato ketchup
- Vodka and tonic soft shell-crab with saffron aioli and seasonal salad
- Vodka and tonic-battered haddock with mushy peas
- Wafer-thin membrillo and apple tart with honey and walnut cream
- Waffles with hollandaise, poached eggs and bacon
- Waffles with hot chocolate sauce, fried bananas and ice cream
- Waffles with strawberry compôte and ice cream
- Walnut and apple-stuffed rolled loin of pork with roasted honey and walnut parsnips
- Walnut and coffee frangipane tart with candied walnuts
- Walnut and pistachio baklava with almond and ginger ice cream
- Walnut Bakewell tart with roasted medlars
- Walnut, Brie and turkey salad
- Warm blackberries with cheat’s brown bread ice cream
- Warm salad of broad bean, mangetout, peas, roasted beetroot and mozzarella
- Warm smoked lobster salad with radish, and a lime vanilla mango dressing