- Coquilles Saint Jacques with asparagus, leek and fennel
- Coriander fish curry with pilau rice and coriander flatbreads
- Coriander-marinated spatchcock chicken with coconut and coriander salad
- Cottage pie with peas
- Courgette and broccoli quiche
- Courgette and lemon risotto
- Courgette risotto with deep-fried courgette flowers
- Courgette rösti with poached egg, beurre blanc and deep-fried courgette flowers
- Crab and sweetcorn beignets with celeriac soup
- Crab cakes and buttered crab claws with buttered spinach and chilli jam
- Crab churros with chilli jam, dressed crab and lime mayonnaise
- Crab croquettes with poached egg and wilted spinach
- Crab dim sum, prawn wontons, duck spring rolls with tamarind and vegetable dipping sauces
- Crab rarebit with fries and a Little Gem salad
- Crab soufflé with radish, baby spinach and rocket salad
- Crab spring rolls with crab cakes and watercress
- Crab tortellini with parsley and pea broth
- Crab tortellini with spring vegetables, crab sauce and chive oil
- Crabcakes with chilli sauce
- Cranachan soufflé