- Baked chocolate mousse with candied fennel
- Baked ginger parkin with perry poached pear
- Baked ginger parkin with rhubarb
- Baked ginger parkin with rhubarb, vanilla ice cream and hot spiced syrup
- Baked mushroom rarebit with apple and tomato chutney
- Baked mushrooms with rich rarebit
- Baked parkin with roasted rhubarb
- Baked potato with bacon, taleggio and leek
- Baked raspberry cheesecake
- Baked reblochon cheese with deep-fried blue cheese beignets and seasonal vegetables
- Baked rice pudding with raspberry sauce
- Baked sea bass with braised baby purple artichokes, asparagus and a white wine foam
- Baked sticky toffee pudding with toffee sauce
- Baked stuffed aubergine with walnut and Roquefort
- Baked whole trout with a watercress salsa verde
- Banana and custard tart
- Banana and maple syrup cake
- Bananas Foster
- Bangladeshi venison curry
- Banoffee cheesecake with ginger crumb, caramelised bananas and banana tarte tatin