- Blackberry and pear crumble with custard
- Blackberry charlotte with custard
- Blackberry meringue parfait
- Blackened salmon with miso aubergine purée
- Blueberry and blackberry pie with clotted cream
- Blueberry galette with instant chocolate ice cream
- Blueberry pain perdu with sautéed blueberries and blueberry ice cream
- Bolognese ragù with tagliatelle
- Bone marrow with sirloin steak, bordelaise sauce and sautéed sprouts with chestnuts
- Boozy prune tiramisu
- Bouillabaisse with seared squid
- Bourbon-glazed sticky ribs with coleslaw and baked potatoes
- Braised beef cheeks with beer and mash
- Braised beef tortellini with wild mushroom sauce
- Braised Jacob’s Ladder beef with wild mushrooms and pancetta
- Braised lamb shanks with flageolet beans
- Bramley apple and blackberry millefeuille tart
- Breadcrumbed pheasant breast with beetroot purée and marinated beetroot
- Breaded chicken escalope, caper sauce, sautéed courgettes and cherry tomatoes
- Bridie pies