- Beef sausage toad-in-the-hole with onion gravy
- Beef steak burger with truffle mayonnaise, tomato chutney in a brioche bun with fries
- Beef stew and dumplings with Vichy carrots
- Beef stew with dumplings
- Beef tournedos Rossini
- Beef Wellington with purple broccoli and jus
- Beef with a garlic and parsley risotto and roasted shallots
- Beer and dill-battered cod with mushy peas
- Beer battered hake with mushy peas and tartare sauce
- Beer-battered oysters with watercress and red onion salad
- Beetroot and mozzarella salad with beetroot meringues
- Beetroot pan haggerty with pork chop
- Beetroot, bacon and goats’ cheese salad
- Biscotti with limoncello
- Black bean, cavolo nero and beef stir fry
- Black Forest gâteau with chocolate peppermint shards
- Black forest gâteau with chocolate sauce
- Black pepper beef stir fry with egg fried rice
- Black pepper-crusted mackerel with a celery salad
- Black pudding fritters with a grilled pork chop, wilted spring greens and an apple and scrumpy sauce