- Calves’ livers with Maderia sauce, mash and deep-fried onion rings
- Candied chestnut meringue roulade with cinnamon goats’ milk sauce
- Caramel and coffee cake with a caramel sauce and vanilla ice cream
- Caramel banana shortbread
- Caramel-roasted apricots with vanilla ice cream
- Cardamom crème caramel with filo rolls and raspberries
- Carrot cake with candied carrots
- Carrot lyonnaise with vichy coriander carrots and goats’ cheese
- Cashew cheesecake with sautéed apple bananas
- Cauliflower and apple soup
- Cauliflower and chorizo risotto with seared squid
- Cauliflower cheese with salmon
- Cauliflower risotto with scallops
- Cauliflower salad with barbecue chicken and honey
- Cauliflower soup
- Cauliflower soup with Stilton choux
- Celebration chicken with mozzarella and prosciutto
- Celeriac remoulade with homemade mayonnaise
- Champ
- Charentais melon, prosciutto, wild rocket and pecorino salad