- Duck three ways with roasted pears, shallots, wilted chard and a red wine reduction
- Duck with plum sauce and crispy seaweed
- Duo of lamb with paloise sauce and crushed new potatoes and green beans
- Earl Grey sorbet with pear, Earl Grey and cinnamon strudel
- Easter garibaldi biscuits
- Easy bread sauce
- Easy lobster thermidor with tempura greens
- Easy raspberry pastry with quick strawberry ice cream
- Easy sticky toffee pudding with toffee sauce
- Eggs Arnold Bennett
- Eton mess
- Eton mess torte
- Fat rascals
- Fennel and saffron broth with pan-fried trout darnes and fennel frond tempura
- Fettuccine with purple sprouting broccoli
- Fig and strawberry tempura with lemon verbena crème brûlée and strawberry sauce
- Fig cake with a dried fig chutney and cheddar cheese
- Fig compote
- Fillet of beef, with potato and beetroot rosti, baby beets and Madeira sauce
- Fillet of halibut with watercress sauce and seasonal vegetables