- Crayfish cocktail with melba toast
- Creamy salmon pasta bake
- Crêpe suzette
- Crêpes suzette
- Crisp breadcrumbed squid with creamy ponzu dressing and Chinese leaf salad
- Crisp pork belly with Chinese greens
- Crisp tortillas with cinnamon sugar
- Crispy breadcrumbed squid with creamy ponzu dressing
- Crispy duck pancakes with chilli-plum sauce
- Croissants
- Cullen skink with a difference
- Cumberland sausage ring with Cumberland sauce, mash and fresh watercress
- Curly kale and ricotta tortellini with pan-fried turbot
- Curried roast parsnip soup with vegetable chips
- Custard with thyme
- Dark cherry and hazelnut biscotti
- Dark chocolate and coffee terrine with coffee crème anglaise
- Dark chocolate fondant with hot chocolate sauce, banana fritters and ice cream
- Dark chocolate tart with Turkish delight
- Deep fried soft-shell crab with aioli and a watercress salad