- Steamed chocolate and clementine sponge with orange sauce
- Steamed plaice in a creamy white wine sauce with broccoli, asparagus and mushrooms
- Steamed plum sponge with cinnamon custard
- Steamed sea bass with bok choi, ginger, lemongrass and a rice noodle salad
- Steamed sticky toffee pudding with toffee sauce
- Steamed syrup sponge with custard
- Steamed Thai chicken noodle salad
- Steamed treacle sponge with custard
- Stewed octopus with herb tabbouleh
- Stewed plums with sweet goats’ cheese cream
- Sticky lamb chops with roasted stuffed peppers
- Sticky toffee apple pudding with calvados caramel sauce
- Sticky toffee pudding with butterscotch sauce and vanilla ice cream
- Sticky toffee pudding with toffee sauce
- Stilton rarebit with tomato and raisin chutney
- Stilton-stuffed mushrooms with cranberry relish
- Stilton, Shropshire Blue and gorgonzola pan bagnat with watercress and rocket pesto
- Stir-fried vegetables with seared tuna and a soy and sesame dressing
- Strawberries and cream sponge cake
- Strawberry and clotted cream summer puddings