Skip to content - Plum clafoutis
- Plum tart with star anise caramel
- Poached and fried pork belly with pickled cauliflower
- Poached chicken with carrots, kale and mushrooms
- Poached egg with toasted brioche and hazelnut-crumbed asparagus
- Poached haddock and poached egg with mustard sauce
- Poached pear brioche with vanilla crème anglaise
- Poached pears with ginger ice cream, ginger snap basket and goats’ milk sauce
- Pomegranate panna cotta with pomegranate and orange caramel
- Pork belly with apple sauce, kale and carrots
- Pork chop with braised Brussels sprouts, chestnut, red onion and sage
- Pork chop with stuffed baked apples, roasted shallots and boulangère potatoes
- Pork cordon bleu with fries
- Pork poached in milk with cavolo nero
- Pork tenderloin with prunes and Armagnac
- Pork, chicken, pistachio and apricot terrine
- Posh cheese on toast with apple compôte and baby beetroot salad
- Pot roasted shoulder of lamb with beans, peas and a mint jelly
- Pot-roasted chicken with green chutney and zesty salad
- Pot-roasted chicken with tarragon, Madeira and mash