Tag: cauliflower
Cauliflower cheese with maple syrup and Dijon mustard
By Jane Baxter From Saturday Kitchen Ingredients 1 head cauliflower, cut into florets 1 tbsp olive oil 2 tsp maple syrup 35g/1¼oz crème fraîche 50g/1¾oz Gruyère, grated 1 tsp Dijon mustard 1 tbsp grated Parmesan 1 tbsp finely snipped fresh chives salt and freshly …
Cauliflower mousse with apple compote, pickles and parsnip crisps
By Ruth Hansom From Saturday Kitchen Ingredients For the apple compote 2 green apples, peeled and julienned 1½ tbsp cider vinegar 1½ tsp caster sugar ½ tsp fresh grated horseradish salt For the pickles 50g/1¾oz caster sugar 50ml/2fl oz cider vinegar 1 garlic clove, …
Truffle macaroni with cauliflower beignets
By Glynn Purnell From Saturday Kitchen Ingredients For the cauliflower beignets 50g/1¾oz self-raising flour 250ml/9fl oz sparkling water 50g/1¾oz cornflour 1 cauliflower, cut into small florets salt and freshly ground black pepper For the truffle macaroni 40g/1½oz butter, cut into …
Coconut cauliflower with spiced lentils
By Glynn Purnell From Saturday Kitchen Ingredients For the coconut cauliflower 400g tin coconut milk 2 dried kaffir lime leaves 1 garlic clove, crushed 1 lime, zest and juice 4 cardamom pods, crushed 1 large cauliflower, cut into florets 2 tbsp curry oil, made with ground …
Grilled quails with zhug and a cauliflower salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the quails 100ml/3½fl oz olive oil 1 tbsp barbecue sauce 5 garlic cloves, crushed 2 shallots, finely chopped 1 tomato, roughly chopped 1 green chilli, finely chopped 2 tsp ground cumin 2 tsp ground coriander 1 …
Steamed shellfish with cauliflower
By Matt Tebbutt From Saturday Kitchen Ingredients For the cod brandade 500g/1lb 2oz fresh cod medium grain sea salt or kosher salt, to cover dash olive oil 250ml/9fl oz full-fat milk 150ml/5fl oz double cream 1 onion, peeled and cut in half 3 garlic cloves, peeled …
Turbot with spiced cauliflower and lime yoghurt
By Mark Moriarty From Saturday Kitchen Ingredients For the bone gravy 50g/1¾oz turbot bones 75ml/2½fl oz white wine 75ml/2½fl oz vermouth 300ml/10fl oz chicken stock 2 kaffir lime leaves 1 tbsp butter For the cauliflower 1 tbsp olive oil 2 headS cauliflower, stem and …
Cauliflower pakoras
By Andi Oliver From Saturday Kitchen Ingredients oil for deep-frying 225g/8oz chickpea flour pinch salt 1 tsp ground cumin 1 tsp fennel seeds 1 tsp finely chopped red chilli 1 medium-sized cauliflower (approx 450g/1lb) broken into florets and roughly chopped 350ml/12fl oz almond milk …
Cauliflower steaks
These cauliflower steaks are seasoned with a fragrant curry oil and served with salty grapes and capers. By Bryn Williams From Saturday Kitchen Ingredients For the curry oil 1 tbsp curry powder 5g coriander seeds, crushed small piece of cinnamon stick …
Fried scallops with curried cauliflower and coconut sauce
By Glynn Purnell From Saturday Kitchen Ingredients 60g/2¼oz butter 1 tbsp mild curry powder 1 tsp ground cumin 1 tsp ground ginger ½ cinnamon stick 3 cloves 1 tsp coriander seeds 1 tsp fenugreek seeds 1 tsp dried chilli flakes 1 large cauliflower, root and outer leaves removed, cut into …
Pan-fried duck breast with a Moroccan cauliflower salad, duck scratchings and a beetroot dressing
By Matt Tebbutt From Saturday Kitchen Ingredients small bunch mixed baby beetroot (red, candy, striped), trimmed 2 thyme sprigs 2 duck breasts, skin removed and reserved 2 tbsp olive oil, plus extra for drizzling 25g/1oz butter 1 white cauliflower, half broken into florets, half grated 200ml/7fl …
Goats’ cheese ravioli, spiced cauliflower and quails’ eggs with a caper and sultana dressing
By Frederick Forster From Saturday Kitchen Ingredients 4 quails’ eggs For the ravioli 500g/1lb 2oz ‘00’ flour, plus extra for dusting 4 free-range egg yolks 2 tbsp olive oil, plus extra for cooking 1 free-range egg, beaten 225g/8oz soft goats’ cheese, …