By Tommy Banks From Saturday Kitchen Ingredients 100g/3½oz toasted hazelnuts 100g/3½oz mixed herbs (such as bronze fennel, lemon balm, anise hyssop, nasturtium leaves, basil) 2 tbsp rapeseed oil 50g/1¾oz lemon verbena leaves 6 courgette stalks approx. 50cm/20in in length, stringy parts removed, cut …
By Sabrina Ghayour From Saturday Kitchen Ingredients For the dumplings 750g/1lb 10oz potatoes 500g/1lb 2oz ricotta cheese, drained well 2 free-range eggs 1 small bunch (about 30g/1oz) dill, finely chopped 50g/1¾oz ‘00’ flour light olive oil, …
By Matt Tebbutt From Saturday Kitchen Ingredients 1 whole chicken, legs removed For the poached chicken legs 1 onion, roughly chopped 1 carrot, roughly chopped 3 sticks celery, roughly chopped 3 sprigs tarragon 1 bay leaf 1 garlic bulb, broken into cloves and smashed …
By Olia Hercules From Saturday Kitchen Ingredients For the kefir and herb barbecued chicken 1 tbsp sunflower oil 60g/2¼oz fresh coriander, roughly chopped 60g/2¼oz fresh flatleaf parsley, roughly chopped 250g/9oz kefir or natural yoghurt 75g/2½oz clear honey 2 tsp piri piri sauce …
Lovage adds an intense celery-like flavour to dishes and is featured here in the croquettes and in the salad. By Rosie Birkett From Saturday Kitchen Ingredients For the asparagus 200g/7oz asparagus 1 lemon, juice only 2 tbsp olive oil salt …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Meals on Wheels Ingredients For the mince 2 tbsp sunflower oil 1 large onion, …
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves Hairy Bikers recipes From The Hairy Bikers Ingredients 2 fresh whole crabs small piece root ginger, sliced 1 stalk lemongrass, …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 5-7 Tender, slow-roasted lamb, infused with mellow garlic and herb flavours makes wonderful comfort food. This recipe makes its own delicious …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 8 This dish is perfect party food, and great for feeding a crowd. The crisp filo pastry and flavoursome rice make …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 10 I love to serve a long platter of these salmon fillets for a summer buffet. They look so pretty and …
This slow-cooked lamb stew is a mash-up of Moorish ingredients: ras-el-hanout, harissa paste, saffron, olives, dried apricots, pomegranates, pistachios and plenty of herbs provide the exotic flavours. Ingredients For the lamb tagine 4 lamb shanks …
Delicious fish like sea bass is best cooked simply, but push the boat out with crisp onion rings, homemade mayo and a super salad. Ingredients For the herby salad 1 bunch baby turnips 1 bunch …
For a truly indulgent breakfast, try deep-frying the eggs and making your own tarragon and parsley mayonnaise. Ingredients For the deep-fried soft-boiled egg 2 tbsp white wine vinegar 5 free-range eggs 110g/4oz plain flour 200g/7oz …
