Lamb koftas served in crunchy lettuce leaves and drizzled with tangy tahini dip create a recipe for success. By Tonia Buxton From Saturday Kitchen Ingredients For the lamb koftas 500g/1lb 2oz lean lamb mince 50g/1¾oz …
By Angela Hartnett From Saturday Kitchen Ingredients 2 sprigs of fresh rosemary, leaves only 2 garlic cloves, finely chopped 2 tbsp olive oil, plus extra for frying 1 tsp smoked paprika large pinch saffron …
The po’boy is a traditional sandwich from New Orleans and is often filled with fried seafood and spicy sauce. By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced flour 75g/2½oz plain flour 125g/4½oz cornmeal 1 tsp smoked paprika …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 By Lorraine Pascale From The Hairy Bikers and Lorraine Pascale: Cooking the Nation's Favourite Food Ingredients For the chilli …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 16 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the kofte 400g/14oz lamb mince 1 shallot, peeled, very finely …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers' Asian Adventure Ingredients For the dressing 3 bird’s-eye chillies, finely chopped, seeds optional …
Preparation time over 2 hours Cooking time 30 mins to 1 hour Serves Serves 2 By James Redmond From The Hairy Bikers' Cook Off Ingredients For the spicy chicken 4 chicken breasts or thighs 2 …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6 By Michel Roux Jr. From Saturday Kitchen Ingredients vegetable oil, for frying 4 large aubergines, cut into small cubes …
Preparation time less than 30 mins Cooking time less than 10 mins Serves Makes 2 Dietary Vegetarian A super quick, warm pitta sandwich of lightly spiced courgette slices and juicy tomatoes. Each serving provides …
Amy's spicy Nyonya chicken Preparation timeless than 30 mins Cooking time30 mins to 1 hour ServesServes 4 This is a simple South-East Asian chicken curry, rich and fragrant with spices. The person who introduced me …
Preparation timeless than 30 mins Cooking time1 to 2 hours ServesServes 4-6 Sambar is served over rice or with dosas or idlis in Tamil Nadu, and most people eat it every day. This easy lentil …
Ingredients 50g/1¾oz butter 15 fresh dark plums, halved, stones removed 1 vanilla pod, split in half 1 star anise pinch freshly grated nutmeg 2 cinnamon sticks 50ml/1¾fl oz water 100ml/3½fl oz red wine 5 tbsp …
Ingredients For the chilli beef oil for deep frying, plus 2 tbsp extra 400g/14oz beef fillet, cut into thin strips 4 tbsp Sichuan peppercorns 2 oranges, zest only 1 tsp salt 8 tbsp rice flour …
This is a quick, rough-and-ready salad that’s great for sharing – and each ingredient adds a unique layer of flavour. Ingredients 2 red chillies, 1 chopped, 1 finely sliced (for garnish) 4 garlic cloves, crushed …
