Rabbit and onion casserole (Lepur çomlek)
Preparation time1-2 hours Cooking time1 to 2 hours ServesServes 10-12 I have been on the lookout for good rabbit dishes ever since I took a holiday on the island of Malta where there are a …
Simple tomato sauce
Preparation timeless than 30 mins Cooking time30 mins to 1 hour You can make this tomato sauce recipe with either fresh or canned tomatoes . If using fresh, make sure they have a good deep …
Indonesian stir-fried rice (Nasi goreng)
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 4 Fragrant fried rice with ginger, chillies, macadamias, lemongrass, nutmeg and lime. Add turkey, chicken or prawns to suit your taste and use up …
Rick Stein’s tiramisu
Rick Stein's tiramisu Preparation time10 to 30 mins ServesServes 4 Why, you may ask, do we need another recipe for tiramisu? It is now as common as apple crumble. But I was particularly taken by …
Hake with chorizo and potatoes (Merluza à la Gallega)
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 4 Paprika and chorizo flavour this simple one-pot fish dish from Galicia in Spain. You could try it with cod or haddock instead of …
Fried red mullet with oranges and capers
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 4 The red mullet off Monemvasia are supposedly the best in the Aegean. A net full of them, red yes, but pink too with …
Pardina lentils with white wine, Serrano ham and pimentón
Preparation timeless than 30 mins Cooking time30 mins to 1 hour ServesServes 6 This lentil stew is very pleasant served on its own or with any roasted game birds. By Rick Stein From Rick Stein's …
Roast turbot with a sorrel sauce
Preparation timeless than 30 mins Cooking time30 mins to 1 hour ServesServes 4 Turbot makes a luxurious dinner party centrepiece for a special occasion. This hollandaise-style sauce is the perfect accompaniment. By Rick Stein From …
Nasi goreng with lime and sugar barbecued chicken
Preparation time30 mins to 1 hour ServesServes 4 Rick Stein serves up tasty Indonesian fried rice – ideal for barbecues, or for using up leftover cooked meat and veg. For this recipe you will need …
Pot-roasted beef with red wine, prunes and bacon (pašticada)
Preparation time1-2 hours Cooking timeover 2 hours ServesServes 6-8 I guess you could call this the national dish of Croatia. The key is the balance of sweet from the fruit, in this case prunes, and …
Chicken breasts, muscat wine and black pudding served with steamed spinach
Preparation time30 mins to 1 hour Cooking time30 mins to 1 hour Serves4 By Rick Stein From Saturday Kitchen Ingredients 900ml/1½ pints chicken stock 4 boneless chicken breasts 40g/1½oz butter 1 x 225g/8-9oz black pudding …
Venetian seafood risotto
Preparation time30 mins to 1 hour Cooking time1 to 2 hours ServesServes 4 I have written recipes for seafood risotto before but never made it with the distinctive mix of spices so particular to Venice, …
Spaghetti alla carbonara
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 4 Try Rick Stein’s recipe for a classic, creamy carbonara. By Rick Stein From Rick Stein's Mediterranean Escapes Ingredients 400g/14oz dried spaghetti 175g/6¼oz piece …
Parmesan biscuits
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesMakes 30 biscuits A savoury biscuit is just the thing for a drinks and nibbles party, and these are really easy to whip up. Who …
Galaktoboureko with orange syrup
Preparation timeless than 30 mins Cooking time30 mins to 1 hour ServesServes 8 The Greeks love their sweets, and this one is almost as central to their cooking culture as baklava or rice pudding. It …
Freekeh salad
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 4 as a side dish Freekeh is dried green wheat, harvested while the grains are still soft, then sun-dried. It is very common in …
Moules marinière with cream, garlic and parsley
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 4-6 Cook yourself a restaurant-style dish in six simple steps – a splash of white wine, cider or beer gives an extra kick. By …
Seared swordfish steaks with salmoriglio and tomato and pepper salad
Preparation time30 mins to 1 hour Cooking timeless than 10 mins ServesServes 4 By Rick Stein From Saturday Kitchen Ingredients For the salmoriglio 6 tbsp extra virgin olive oil 3 tbsp water 1½ tbsp lemon …