Gnocchi con granseola
Preparation timeless than 30 mins Cooking time30 mins to 1 hour ServesServes 4 A classic Venetian dish, granseola is actually spider crab meat. This is hard to come by so do feel free to use …
Salt pork belly with split pea purée and sauerkraut
Preparation timeless than 30 mins Cooking time1 to 2 hours ServesServes 3-4 This quick cook sauerkraut is a short cut to the real thing, and any leftovers can be stored in an airtight jar in …
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 2-4 According to a poll featured in the British Curry Club’s in-house magazine, the jalfrezi is now the most popular choice in Britain’s Indian …
Whiting and potato bhaji
Preparation timeless than 30 mins Cooking time10 to 30 mins Serves4 By Rick Stein From Taste of the Sea Ingredients 50g/12oz potatoes 25ml/1fl oz vegetable oil ½ tsp mustard seeds a good pinch of turmeric …
Whole eggs in coconut masala (egg molee)
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 4 This is a nice, simple, inexpensive coconut masala made with whole eggs that are quickly fried before being finished off in the curry. …
Raised pork pie
Preparation time30 mins to 1 hour Cooking timeover 2 hours ServesServes 10 There’s nothing like a homemade pork pie and Rick Stein shows us how to do it properly. By Rick Stein Ingredients For the …
lemon hummus
Preparation time less than 30 mins Cooking time no cooking required Serves Serves 8 as part of a sharing platter If you like the traditional sesame seed flavour of hummus, simply add three tablespoons of …
Knickerbocker glory
Preparation time less than 30 mins Cooking time no cooking required Serves Serves 6 Knickerbocker glory, the dessert of childhood dreams! Very simple to prepare but impressive-looking when assembled, these will be loved by children …
Celebration chocolate mousse cake
Preparation time overnight Cooking time 10 to 30 mins Serves Serves 8-10 Mary Berry’s rich, indulgent dessert is fit for a celebration and makes a stunning centrepiece. Equipment and preparation: for this recipe you will …
Chicken with asparagus and lemon crème fraîche sauce
Preparation time less than 30 mins cooking time 30 mins to 1 hour Serves Serves 6 This dish is easy to prepare ahead so perfect for a dinner party. Serve with rice or baby new …
Fennel and potato gratin
Preparation time less than 30 mins cooking time 30 mins to 1 hour Serves Serves 4-6 This is the perfect combination of potatoes and vegetables all cooked in one dish for a hearty dinner party …
Fiery red rice salad
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 10 This is a hot salad that would be fabulous to serve on a buffet table for a summer supper or …
Apricot frangipane tart
Preparation time 30 mins to 1 hour cooking time 30 mins to 1 hour Serves Serves 8-10 Apricot and almonds are a match made in heaven and this tart makes the most of both of …
Mary’s frosted walnut layer cake
Preparation time less than 30 mins cooking time 30 mins to 1 hour Serves Makes 1 large cake Mary Berry’s spectacular walnut cake is perfect for special occasions – with three layers there’s sure to …
Canterbury tart
Preparation time 1-2 hours cooking time 30 mins to 1 hour Serves Serves 10 Mary Berry recipes From Saturday Kitchen Ingredients For the pastry 100g/4oz butter, cubed 200g/8oz plain flour 25g/1oz icing sugar, sifted 1 …
Mary’s classic Caesar salad
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 4-6 Making your own croûtons is a great way of using up stale bread. They are perfect in this simple Caesar …
Cottage pie with dauphinoise potato
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 6-8 This is the perfect meal to serve when all the family are around as everyone can help themselves to as …
Mary Berry’s mother’s bread and butter pudding
Preparation time less than 30 mins cooking time 30 mins to 1 hour Serves Serves 6-8 A great family favourite as pudding to follow a weekend lunch. I have to admit, the recipe is not …