By Danny Trejo From Saturday Kitchen Ingredients For the salsa verde 12 medium tomatillos (about 600g/1lb 5oz), papery skin removed and left whole 1 medium jalapeño, left whole 2 garlic cloves, peeled ½ medium onion, peeled 20g/½oz fresh coriander 1 lime, juice only, …
By Georgina Hayden From Saturday Kitchen Ingredients 2 tbsp olive oil 500g/1lb 2oz beef mince 2 onions, finely chopped 4 garlic cloves, finely chopped 1 tsp dried oregano, plus a pinch ½ tsp ground cinnamon 2 tbsp tomato purée 250g/9oz traditional pastitsio pasta, bucatini …
By Alexina Anatole From Saturday Kitchen Ingredients For the ganache 200g/7oz white chocolate, finely chopped 360ml/12fl oz double cream For the cheesecake 840g/1lb 14oz full-fat cream cheese 100g/3½oz soured cream 140g/5oz caster sugar 4 large free-range eggs 40g/1½ oz cornflour 1 tsp sea salt flakes …
Mary Berry cheese scones are delicious cold but even better warm, cut in half, with lashings of butter and maybe a little chilli jam. Ingredients 225g / 8oz self-raising flour ½ tsp salt ½ tsp …
By Adam Byatt From Saturday Kitchen Ingredients For the salad 80g/3oz new season broad beans, podded 2 asparagus spears 2 cooked smoked chicken breasts 3 Little Gem lettuces 80g/3oz tiny boiled Jersey Royal potatoes 2 spring onions, thinly sliced and in iced water …
By Hasan Semay From Saturday Kitchen Ingredients For the poached rhubarb 500g/1lb 2oz rhubarb, cut into finger length pieces caster sugar, to cover 1 orange, peeled and juice 1 vanilla pod, seeds removed For the pastry 350g/12oz plain flour 250g/9oz …
By Niklas Ekstedt From Saturday Kitchen Ingredients 150g/5½oz organic almonds 1 bunch asparagus, peeled pinch salt 2 tbsp olive oil 2 trout fillets, skin on (about 150g/5½oz each) For the sauce 1 free-range egg yolk ½ tbsp Dijon mustard 1 lemon, juice only 2 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the crêpe batter 100g/3½oz bread flour 1 egg, beaten salt and freshly ground black pepper For the filling 2 eggs, beaten 6 basil leaves, shredded 1 tsp sesame oil 1–2 tbsp Taiwanese soy paste …
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef 4 tbsp olive oil 1 beef cheek, left whole 1 onion, chopped 1 carrot, peeled and chopped 1 celery stick, chopped bunch fresh thyme 1 star anise 1 bay leaf 150ml/¼ pt red wine 2 …
By Matt Tebbutt From Saturday Kitchen Method Boil the pasta in a large saucepan of salted water according to the packet instructions. Meanwhile, combine the egg yolks, Parmesan and pecorino in a small bowl, then …
By Poppy O’Toole From Saturday Kitchen Suggestions Method To make the lamb, preheat the oven to 190C/170C Fan/Gas 5. Unroll the lamb breast and remove a third of the tough lamb skin from one end of …
By Julie Lin From Saturday Kitchen Ingredients For the ikan bakar kecap 5 shallots, finely chopped 3 garlic cloves, finely chopped 2 red chillies, finely chopped 1 tbsp tamarind paste 2 tbsp sweet soy sauce (kecap manis) 2 tbsp soy sauce 1 tbsp lime juice 4 mackerel fillets, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the rhubarb and ginger 6 rhubarb sticks, sliced caster sugar (half the weight of the rhubarb) 1 orange, zest strips and juice 2 tbsp grenadine 125ml/4fl oz Madeira few pieces stem ginger, chopped …
By Matt Tebbutt From Saturday Kitchen Ingredients For the braised beef 4 tbsp olive oil 500g/1lb 2oz beef chuck steak 1 onion, cut into quarters 1 carrot, peeled and halved 1 head garlic, cut in half 2 celery sticks, chopped 2 tbsp tomato …
By Matt Tebbutt From Saturday Kitchen Ingredients For the milk rice 195g/7oz Jasmine rice, well rinsed 1 pandan leaf 2 cardamom pods 120ml/4fl oz coconut milk pinch salt For the egg curry 2 tbsp vegetable oil 1 onion, sliced 5 garlic cloves, finely chopped …
Hairy Bikers chilli is always a popular choice for tea. Its a real Winter warmer that’s flavour-packed with subtle coriander and cumin along side the heat of chilli. For that extra special richness and flavour …
By Matt Tebbutt From Saturday Kitchen Ingredients 25g/1oz unsalted butter 4 Braeburn apples, peeled, cored and sliced 1 vanilla pod, split and seeds removed 50g/1¾oz plain flour 100g/3½oz caster sugar 4 free-range eggs, beaten 20ml/¾fl oz full-fat milk 2 tbsp apricot jam icing …
By Matt Tebbutt From Saturday Kitchen Ingredients For the faggots 2 tbsp olive oil 2 onions, finely chopped 3 garlic cloves, chopped 1 tbsp chopped fresh thyme 500g/1lb 2oz mix minced pig’s liver, heart and lung 500g/1lb 2oz pork belly mince 12 sage leaves (6 chopped …
