By Matt Tebbutt From Saturday Kitchen Ingredients For the grilled steak 250g/9oz sirloin steak 2 tbsp olive oil 25g/1oz unsalted butter 2 thyme sprigs 1 garlic clove, crushed salt and freshly ground black pepper For the dressed artichoke 100ml/3½fl oz olive oil 30ml/1fl oz moscatel vinegar …
By Anna Haugh From Saturday Kitchen Ingredients For the sea trout 300–400ml/10–14fl oz vegetable oil 2 sea trout fillets (about 80g/2¾oz each) salt and freshly ground black pepper For the sauce 1 cauliflower, leaves removed and chopped 200ml/7fl oz full-fat milk 200ml/7fl …
By Donal Skehan From Saturday Kitchen Ingredients For the harissa lamb 2kg/4lb 8oz lamb shoulder, bone in 3 tbsp rose harissa paste 3 tbsp extra virgin olive oil 2 garlic cloves, finely grated 6 thyme sprigs, leaves picked 1 orange, zest and juice 1 lemon, zest …
Soft and fluffy and gluten-free cupcakes these cupcakes are chocolate heaven. By Lily Jones (Lily Vanilli) From Saturday Kitchen Ingredients 125g/4½oz light brown sugar 125ml/4fl oz neutral oil, such as sunflower 1 free-range egg 125ml/4fl oz full-fat milk 55g/2oz cocoa powder …
Deliciously moist and soft in texture these are perfect vanilla cupcakes. Decorate using the Lily Vanilli Swiss meringue buttercream techniques. By Lily Jones (Lily Vanilli) From Saturday Kitchen Ingredients 330g/11½oz plain flour, sifted 320g/11¼oz caster sugar 1½ tbsp baking powder …
By Lily Jones (Lily Vanilli) From Saturday Kitchen Ingredients 150g/5½oz free-range egg whites 200g/7oz caster sugar 400g/14oz butter, at room temperature and cubed gel food colouring (optional) cocoa powder, sifted (optional) For the Easter nest decoration (optional) 18 cupcakes, to decorate …
Hairy Bikers recipes From Hairy Bikers’ Best of British Ingredients For the filling 450ml/16fl oz chicken stock 3 chicken breasts, skinned 75g/3oz butter 2 leeks, trimmed and cut into 1cm/½in slices 2 garlic cloves, crushed …
Mary Berry lemon drizzle cake cake has been a top favourite since the 1960’s. Its One of the easiest, no fuss, no nonsense, cakes. Always delicious, moist and crunchy. By Mary Berry Ingredients 225g …
James Martin lemon drizzle cake is so easy to make and tastes delicious. You can find this and loads of other recipes in his cookbook Sweet. Watch how James makes his lemon drizzle cake live …
By Kirk Haworth From Saturday Kitchen Ingredients For the gateaux 384g/13½oz cashew nuts 500ml/18fl oz coconut milk 105g/3½oz coconut oil 120ml/4fl oz maple syrup 65g/2¼oz raw cacao powder 12g/½oz white miso pinch salt For the poached rhubarb 4 sticks rhubarb, cut into 1cm/½in …
By Andi Oliver From Saturday Kitchen Ingredients For the chicken 8 chicken thighs and/or legs, skin on and bone-in splash lemon juice or white wine vinegar (optional) 3 tbsp green seasoning 1 tsp salt 3 garlic cloves, finely grated 1 Scotch bonnet or any chilli, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef 100g/3½oz miso 2 tbsp mirin 2 tbsp sake ½ tbsp ground black pepper 2 garlic cloves, minced 1 tsp minced fresh root ginger ½ tsp sugar 500g/1lb 2oz thick-cut sirloin steak, cut into cubes …
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb 1 lamb loin 15g/½oz butter 1 garlic clove, smashed few thyme sprigs 25ml/1fl oz Madeira salt and freshly ground black pepper For the potatoes 250ml/9fl oz cider vinegar 10 baby potatoes, peeled 1–2 tbsp salt 100g/3½oz …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pan-fried duck breast 1 duck breasts, skin scored 1 sprig fresh thyme 2 tbsp runny honey For the braised salsify and endive 50g/1¾oz unsalted butter 6 sticks salsify, peeled and cut into …
By Richard Bainbridge From Saturday Kitchen Ingredients For the sea bass 800g/1lb 12oz sea bass, gutted, fins and scales removed handful of fresh green herbs, such as flatleaf parsley, fennel, thyme or bay leaves 1 lemon slice 2 large free-range egg …
If you’re craving perfectly crispy roast potatoes without the hassle of using your oven, an air fryer is your new best friend! These golden-brown spuds are a delightful addition to any meal, whether it’s a Sunday …
For retro-inspired comfort food, try this corned beef pie recipe from Silvana Franco . This comforting pie is topped with buttery shortcrust pastry and ready in under 45 mins .. By Silvana Franco From Saturday Kitchen Ingredients 1 …
Chicken Escalope is an incredibly popular dish particularly in Lebanon. The term “escalope” is actually French, it is used to refer to any thin piece of meat that has typically been pounded. The dish originated …
