Boulanger potatoes with ham, braised fennel and garlic crumbs

By Matt Tebbutt From Saturday Kitchen Ingredients For the boulanger potatoes with ham 4 large potatoes, peeled and thinly sliced 1 small cooked ham joint, thinly sliced 3 onions, thinly sliced 6 garlic cloves, thinly sliced 2 tsp chopped thyme 200g/7oz unsalted butter, …

Onion bhaji with purple sprouting broccoli and poached eggs

By Frederick Forster From Saturday Kitchen Ingredients For the wild garlic pesto 60g/2¼oz pine nuts 130g/4¾oz wild garlic 30g/1oz Parmesan, grated 100ml/3½fl oz olive oil salt and freshly ground black pepper For the onion bhaji 175g/6oz onions, finely sliced 120g/4½oz plain flour 120g/4½oz …