Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 4-6 Antony Worrall Thompson adapts Mary Berry’s recipe. ByAntony Worrall Thompson From Saturday Kitchen Ingredients 2 level tbsp cornflour 1 …
Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves Makes 8 tarts These tarts make a beautiful vegetarian starter when served aside some simple salad leaves. They are also …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 24 canapés These delicious little meat-free canapés can be prepared to the end of step four and baked at the last …
Preparation time overnight Cooking time 1 to 2 hours Serves Serves 12 There are three whole lemons used in the cake, icing and decoration so the flavour is incredibly intense and delicious. Equipment and preparation: …
Preparation time less than 30 mins Cooking time no cooking required Serves Makes 16 canapés These are quick to make and best made on the day, but can be made up to six hours ahead …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 32 canapés Dough balls are readily available in supermarkets and make an excellent base for hot canapés. Mary Berry recipes From …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 6 Prepare the marmalade and peppers in advance so last minute work is minimal. Serve with with a dressed mixed leaf …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 24 tarts These are simple to make, yet look so sophisticated, and most of the preparation can be done in advance. …
Preparation time overnight Cooking time over 2 hours Serves Serves 8 This rich and rib-sticking risotto is the real deal, combining bold flavours with superior homemade stock. By Tom Kerridge From Food & Drink Ingredients …
Preparation time 1-2 hours Cooking time 1 to 2 hours Serves Serves 4 Ready-made puff pastry is a great ‘cheat’ for pizza. Topped with rich beef, a creamy cheese sauce and tangy onions, this version …
Italian cheeses are the star of this vegetarian pizza recipe. The recipe makes between six and eight pizzas, depending on how large you make them. Ingredients For the pizza base 800g/1¾lb ’00’ flour 200g/7oz semolina …
Creamy cauliflower cheese coupled with meaty griddled pork chops with plenty of charring. A hearty satisfying dish. Ingredients For the grilled pork chops: 4 x 200g/7oz pork chops salt and freshly ground black pepper 2 …
A fig-lover’s delight. Try this savoury-sweet cake with tangy chutney and a slice of cheese. Ingredients 125g/4½oz ground almonds 50g/1¾oz caster sugar, plus 2 tbsp for sprinkling 30g/1oz plain flour 1 tsp baking powder ½ …
Warm blue cheese choux beignets take this salad of salt-baked beetroot to another level. This isn’t just salad… Ingredients 110g/4oz free-range egg whites (about three medium egg whites) 700g/1lb 9oz table salt 700g/1lb 9oz beetroot …
Ingredients For the pasta dough 225g/8oz plain or ’00’ flour, plus extra for dusting 2 free-range eggs 2 free-range egg yolks 1 tbsp olive oil 2 pinches salt For the filling 200g/7oz baby spinach, wilted …
Creamy goats’ cheese salad with a sharp redcurrant reduction and celeriac baked in a salt crust. Ingredients For the dressing 250g/9oz redcurrant jelly 250ml/9fl oz red wine vinegar 4 cloves 75g/2¾oz Dijon mustard For the …
These cheese soufflés are paired perfectly with a dandelion and caramelised walnut salad – perfect as a dinner party starter. Ingredients For the soufflés 125g/4½oz unsalted butter, plus extra melted butter 150g/5oz leeks, white part …
Ingredients For the chilli cheese croquettes 1kg/2lb 2oz King Edward potatoes, peeled and cut into chunks 2 garlic cloves, peeled 3-4 tbsp olive oil 75g/3oz cheddar cheese (preferably Ogleshield), cut into 4cm x 1cm/2in x …
