By Michel Roux Jr. From Saturday Kitchen Ingredients 1 cooked lobster 200g/7oz cooked chickpeas, drained and rinsed 2 lemons, juice only 100ml/3½fl oz vegetable stock 4 tbsp olive oil, plus extra for drizzling 1 tsp smoked paprika 1 tsp ground cumin 2 bunches fresh coriander …
By Hugh Fearnley-Whittingstall From Saturday Kitchen Ingredients 100g/3½oz pearl barley or pearled spelt 2 tbsp olive or rapeseed oil 250g/9oz shallots or baby onions, peeled and cut in half 300g/10½oz Brussels sprouts, trimmed and outer leaves removed 400g/14oz parsnips, peeled and cut …
By Angela Hartnett From Saturday Kitchen Ingredients 2 x 200–300g/7–10½oz lamb rumps 1 garlic clove, roughly chopped 1 sprig rosemary 4 tbsp olive oil 100g/3½ oz unsalted butter salt and freshly ground black pepper For …
Pressure cooking creates an authentic Tuscan soup in minutes. Equipment and preparation: you will need a pressure cooker and a pestle and mortar By Paul Ainsworth From Saturday Kitchen Ingredients For the soup 50ml/2fl …
Preparation time less than 30 mins cooking time 30 mins to 1 hour Serves Serves 6 This light and summery soup makes the most of springtime vegetables, don’t forget a dollop of pesto on top.Try …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4-6 Full of delicious textures and flavours, this quick-to-make dish is ideal for a weekday lunch or supper. Mary Berry recipes …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 10 This is perfect to serve for a summer buffet, for a Sunday lunch or for a stylish dinner party. It …
Preparation time overnight Cooking time no cooking required Serves Serves 6 Mary’s take on the classic Mediterranean tricolore salad but with cucumber instead of mozzarella and added chicken. Each serving provides 382kcal, 27g protein, 12g …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 This comforting casserole is ready in no time, and the crusty topping and zingy pesto add gourmet pizzazz. Equipment and …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 This recipe celebrates some of the UK’s tastiest spring produce: wild garlic, that wonderfully whiffy foraged ingredient that fills the …
Make the fresh taste of tomato and mozzarella tarts extra special by making your own rough puff pastry. Ingredients 250g/9oz plain flour, plus extra for dusting 250g/9oz very cold butter, cut into small cubes ½ …
Use up leftovers from your cheese board with this simple recipe. You can easily swap the blue cheeses used here for your own favourites. Ingredients For the pesto 75g/3oz watercress 75g/3oz rocket 40g/1½oz pine nuts …
Ingredients For the chicken 2 plum tomatoes 1 red chilli, seeds removed, roughly chopped ½ tsp crushed dried red chillies ¼ red pepper, roughly chopped ¼ red onion, roughly chopped 1 garlic clove 2 tbsp …
