Yorkshire pudding
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4-6 Everyone loves a big pillowy Yorkshire pud and I can guarantee you success if you follow this recipe, which I …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4-6 Everyone loves a big pillowy Yorkshire pud and I can guarantee you success if you follow this recipe, which I …
Preparation time 1-2 hours Cooking time over 2 hours Serves Serves 6-8 loaded with big pieces of fruit, Mary Berry’s Christmas pudding recipe will win over the harshest critics. Equipment and preparation: You will need …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6-8 I love the traditional Sussex pond pudding but the whole thing always collapses when served so I thought it would be …
Preparation time overnight cooking time less than 10 mins Serves Serves 6 This is an easier to make version of the classic summer pudding that everyone loves so much and is easy to serve being …
Preparation time less than 30 mins Cooking time over 2 hours Serves Makes 1 large pudding A good recipe to have at hand, at any time of year, this is a light sponge pudding with …
Preparation time over 2 hours Cooking time over 2 hours Serves Serves 6-8 A wonderful dessert for Boxing day that’s packed with festive flavours but a little lighter than most Christmas fare. Plus, the ice …
Preparation time 1-2 hours Cooking time 10 to 30 mins Serves Serves 6-8 Sticky toffee pudding is such a classic pub pud – it’s a bit naughty, but very satisfying, and Tom’s treacley toffee sauce …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 Dietary Vegetarian Nigel Slater adds an extra indulgence to simple rice pudding with a generous spoonful of clotted cream. …
Ingredients 500ml/17fl oz milk 500ml/17fl oz double cream 1 vanilla pod, split lengthways 3 free-range eggs 5 free-range egg yolks 200g/7oz caster sugar 4 large ready-made croissants, sliced 25g/1oz sultanas 25g/1oz butter, melted 175g/6oz white …
James Martin’s wickedly indulgent sticky toffee pudding is flavoured with apple and topped with a boozy caramel sauce. Ingredients For the sticky toffee apple pudding 140g/5oz butter, softened at room temperature, plus extra for greasing …
Ingredients For the baked rice pudding 110g/4oz Thai jasmine rice 450ml/16fl oz whole milk 450ml/16fl oz double cream 75g/3oz caster sugar 1 vanilla pod, split freshly grated nutmeg 25g/1oz butter, plus extra for greasing 6 …
The perfect brunch for the morning after. You could make the crumpets in advance and lightly grill them just before serving. Ingredients For the crumpets 225g/8oz plain flour 1 x 7g sachet dried fast-action yeast …
This quick sticky toffee pudding by James Martin looks so delectably and devilish it will have you licking the screen. Ingredients 55g/2oz butter, plus extra for greasing 170g/6oz demerara sugar 1 tbsp golden syrup 2 …
Try this great scrumpy cider and apple sauce with pork chops, greens and deep-fried black pudding. Ingredients For the cider sauce 25g/1oz unsalted butter 4 Bramley apples, peeled and cut into chunks 50g/1¾oz caster sugar …
Ingredients 30g/1oz unsalted butter, for greasing 110g/4oz self-raising flour 110g/4oz caster sugar 110g/4oz unsalted butter 2 eggs ½ sweet potato, diced and boiled until soft 2.5cm/1 inch piece of ginger, peeled and finely chopped For …
Ingredients 150g/5oz pudding or risotto rice 3 tins coconut milk 85g/3oz caster sugar 1 vanilla pod, split and seeds scraped out 30g/1oz butter 55ml/2fl oz water 85g/3oz caster sugar ½ fresh pineapple, cut into strips …
Whip up a comforting steamed pudding in no time with James Martin’s easy microwave recipe. Ingredients For the pineapple sponge 175g/6oz butter, softened, plus extra for greasing 4 tbsp golden syrup 175g/6oz caster sugar 175g/6oz …