Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 6 Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients For the stuffing knob of butter 1 tbsp sunflower oil …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Makes 12 slices By Ruth Sutcliffe From The Hairy Bikers: Mums Know Best Ingredients 200g/7oz self-raising flour 200g/7oz sugar 1 tsp …
Preparation time overnight Cooking time over 2 hours Serves Serves 4 By Tony Singh From The Incredible Spice Men Ingredients For the cure 1 head garlic 1 bunch fresh thyme, roughly chopped 3 tbsp grated …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Hairy Bikers recipes From Food & Drink Ingredients 4 large free-range eggs 4 tbsp maple syrup ½ vanilla pod, cut …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 12 Hairy Bikers recipes From Hairy Bikers' Meals on Wheels Ingredients For the brandy snaps 70g/2½oz butter, plus extra for …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 6 Hairy Bikers recipes From Saturday Kitchen Ingredients For the stuffing knob of butter 1 tbsp sunflower oil 1 banana shallot, …
Preparation time overnight cooking time 30 mins to 1 hour Serves Serves 6 I love the flavours in this recipe, and have adapted it over the years. A whole poussin is often too much for …
Preparation time less than 30 mins cooking time 30 mins to 1 hour Serves Serves 8 This wintry ginger and chocolate cheesecake is perfect for jazzing up the dessert selection at Christmas. If you want …
Preparation time less than 30 mins cooking time 30 mins to 1 hour Serves Makes 15-20 slices Make this traybake in advance and you can freeze it before adding the icing – in fact freezing …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 10 So many people cook a gammon at Christmas time, but don’t think to cook it for any other occasion. I think …
Preparation time overnight Cooking time over 2 hours Serves Serves 6 Tender beef braised slowly in red wine and stock takes a little preparation but is hard to beat. By Tom Kerridge From Saturday Kitchen …
Griddled watermelons add colour to this unusual dish. Ingredients For the ginger pickle purée 3 tbsp rapeseed oil 1 tsp cumin seeds 2 tsp sesame seeds 200g/7oz root ginger, thinly sliced 1 green chilli, slit …
Ingredients 4 digestive biscuits 1 tbsp butter, softened 300g/10½oz full-fat cream cheese 4 pieces stem ginger in syrup, 2 finely chopped, 2 halved, plus 4 tbsp syrup from the jar 3 tbsp grated dark chocolate …
A wintery twist on James Martin’s favourite buttermilk panna cotta. Use seasonal pears with a hint of warming ginger. Ingredients For the panna cotta 300ml/10fl oz double cream 1 vanilla pod, split in half lengthways …
Ingredients For the baskets 110g/4oz caster sugar ½ tsp ground ginger 60g/2½oz unsalted butter, softened, plus extra for greasing 50g/2oz plain flour 50ml/2fl oz golden syrup For the ice cream 500ml/18fl oz double cream 7 …
