By Matt Tebbutt From Saturday Kitchen Ingredients For the peanut dressing 150g/5½oz crunchy peanut butter 1 lime, juice only 1 tsp rice wine vinegar 1 tsp sesame oil 4 tbsp coconut milk 1 tsp sriracha sauce 1 garlic clove, crushed 2cm/1in fresh root ginger, grated salt …
By Matt Tebbutt From Saturday Kitchen Ingredients 100g /3½oz jasmine rice 2 garlic cloves, grated 1 stick lemongrass, finely chopped 1 green chilli, finely chopped 2 tbsp vegetable oil 4 spring onions, finely chopped 500g/1lb 2oz chicken mince 2 limes, juice only 2 tbsp fish sauce 1 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the crispy garnish 1 banana shallot, thinly sliced 2 long red chillies, thinly sliced 3 garlic cloves, thinly sliced 100g/4oz plain flour vegetable oil, for deep-frying salt and freshly ground black pepper For the …
By Andi Oliver From Saturday Kitchen Ingredients For the curry paste 7 Thai shallots, peeled and sliced 8 garlic cloves, peeled 2–3 galangal pieces, peeled and sliced 6 lemongrass stalks, peeled and sliced 4 fresh turmeric pieces, peeled and sliced 1 tsp shrimp paste 1 small, …
By Ching-He Huang From Saturday Kitchen Ingredients For the venison 300g/10½oz tender venison fillet 1 tbsp Shaosing rice wine 2 tbsp cornflour 1 tbsp fish sauce pinch sea salt pinch ground black pepper pinch caster sugar 1 tbsp vegetable oil 1 lime, juice only For the jungle …
John Torode’s refreshing pad Thai salad is quick and easy to prepare. Swap out the chicken for cooked prawns for a pescaterian’s heaven. By John Torode From Saturday Kitchen Ingredients For the Pad Thai salad …
Deep-fried halibut in an inky-coloured batter, served with zingy green herb oil. A feast for the eyes! By Galton Blackiston From Saturday Kitchen Ingredients 150g/5½oz cherry tomatoes, halved For the Thai green emulsion 3 …
Sugar, fish sauce and chillies make a sweet, salty and spicy sauce that’s perfect for drizzling over chicken wings. By Carl Clarke From Saturday Kitchen Ingredients For the chicken wings 1 litre/1¾ pint buttermilk 50g/1¾oz …
Hot, salty, sweet and sour are balanced perfectly in this classic dish. Equipment and preparation: You will need a food processor and a julienne peeler or spiraliser. By Donal Skehan From Saturday Kitchen Ingredients For …
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp olive oil 1 onion, finely chopped 4 garlic cloves, finely chopped 1 tbsp galangal, peeled and crushed 2 red chillies, finely chopped 1 tbsp chilli powder 4 baby corn 3 small Thai aubergines or 1 small aubergine, chopped …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers' Asian Adventure Ingredients For the dressing 3 bird’s-eye chillies, finely chopped, seeds optional …
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 4 The succulent chicken in Nigel Slater’s Thai green curry absorbs the exotic fresh flavours of the other ingredients. …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 A wonderfully warming noodle soup, with fragrant spices and a little heat all balanced with rich coconut milk. By …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4-6 Lemongrass, ginger and chillies add a wonderfully intense flavour and fragrance to roast chicken in this stunningly simple recipe. …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 8 This is an easy, foolproof Thai chicken curry recipe. The water chestnuts add a lovely crunch, but should be added …
Quick suppers that still feel special and pack a lot of flavour are rare, but this prawn pad Thai is just the ticket. Ingredients 1 tbsp vegetable oil 2 large banana shallots, finely sliced 2 …
Spice up this classic Thai dish with deep-fried hake (or other white fish) in a spicy sauce. Ingredients For the Singapore deep-fried hake vegetable oil, for frying 500g/1lb 2oz hake, skin removed, cut into 3cm/1¼in …
Lobster curry is a beautiful dish, the combination of succulent lobster with vibrant spices and coconut milk is spot on. Ingredients For the Thai red curry paste 5 dried, hot red chillies, soaked in 75ml/3fl …
