By Matt Tebbutt From Saturday Kitchen Ingredients For the curry paste 4 Thai shallots, peeled and chopped 4 garlic cloves 2cm/¾in fresh root ginger, peeled 2 tsp shrimp paste 4 red chillies, chopped 50g/1¾oz curry powder For the curry 2 tbsp vegetable …
By Shivi Ramoutar From Saturday Kitchen Ingredients For the green seasoning ½ bunch chives ½ bunch coriander ¼ bunch parsley 1 garlic clove, roughly chopped 3 sprigs thyme, leaves picked dash Scotch bonnet pepper sauce 1 lime, juice only 1 tbsp curry powder salt and freshly …
By Matt Tebbutt From Saturday Kitchen Ingredients 30g/1oz unsalted butter 1 onion, finely chopped 1 green eating apple, finely chopped 2–3 tsp curry powder 1 tbsp plain flour 350ml/12fl oz chicken stock ½ leftover roast chicken, torn into pieces splash double cream 1 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the mustard fried chicken 4 chicken thigh fillets, skin removed, each thigh cut into 4 pieces 250ml/9fl oz buttermilk or thick Greek yoghurt 1 tbsp English mustard 2 tsp turmeric 3 garlic cloves, minced 1 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted aubergine purée 1 head garlic 2 aubergines olive oil, to taste ½ lemon, juice only For the egg and coriander curry 3 free-range eggs 2 tbsp coriander seeds 20g/¾oz fresh coriander, …
By Dr Rupy Aujla From Saturday Kitchen Ingredients It’s a long list of spices (the dish is actually quite forgiving if you don’t have them all) but the incredible blend of aromatics, almond flavour and bittersweet …
By Matt Tebbutt From Saturday Kitchen Ingredients For the paste 4 dried Kashmiri chillies ½ tsp cloves 1 tsp fennel seeds 2 tbsp coriander seeds 1 tsp cumin seeds 6 garlic cloves 1 knob ginger, grated 1 tbsp palm sugar 1 tbsp white wine vinegar For …
By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced tuna steak 1 tsp toasted coriander seeds 1 tsp toasted cumin seeds 1 bunch fresh coriander stalks, chopped 1 bunch fresh parsley, chopped ½ bunch fresh mint, chopped 1 red onion, finely chopped …
By Shivi Ramoutar From Saturday Kitchen Ingredients For the amchar masala mix 2 tsp cumin seeds 1 tsp fenugreek seeds 1 tsp fennel seeds 1 tsp black mustard seeds 1 tsp coriander seeds 1 tsp black peppercorns ½ tsp ground ginger sea salt and black pepper …
By Cyrus Todiwala From Saturday Kitchen Ingredients 2 medium-sized potatoes (alternatively use 3–4 new potatoes), peeled and cut into wedges 8 free-range eggs 1 freshly grated coconut, reserve 4 tbsp to serve (alternatively use a 400g tin coconut milksee below) 1 red onion, cored …
By Matt Tebbutt From Saturday Kitchen Ingredients 2 onions, halved horizontally 4 tomatoes, halved horizontally 25–50g/1– 1¾oz caster sugar 50g/1¾oz butter, cut into small pieces small bunch thyme, chopped 150ml/5fl oz vegetable stock 150ml/5fl oz white wine 1 tsp cumin seeds 1 tsp coriander seeds …
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted vegetables and halloumi 250g/9oz halloumi, cut into chunks 1 sweet potato (or potato), peeled and cut into chunks 1 aubergine, cut into chunks 6 sprouting broccoli spears 2 tbsp vegetable oil salt …
By Matt Tebbutt From Saturday Kitchen Ingredients For the garnish 1 tbsp vegetable oil, plus extra for frying if needed 2 fresh curry leaf stems, leaves picked 4 garlic cloves, finely diced For the curry dressing 2 tsp black mustard seeds …
By Vivek Singh From Saturday Kitchen Ingredients For the jackfruit curry 500g/1lb 2oz raw jackfruit (available in Asian supermarkets) or use 2 x 500g/1lb 2oz tins jackfruit, drained 1½ tsp ground turmeric 2 tbsp mustard oil ½ tsp cumin seeds ½ tsp panch phoran …