Preparation time overnight Cooking time 10 to 30 mins Serves Serves 2 Dietary Vegetarian By Matt Tebbutt From Saturday Kitchen Ingredients 125g/4½oz Parmesan (or alternative vegetarian hard cheese), grated 450g/1lb ricotta cheese, drained 12.5g jar black truffle, finely chopped white truffle oil, for …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 300g/10½oz floury potatoes, cut into large chunks 2 x 150–200g/5–7½oz beef fillet …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 This recipe celebrates some of the UK’s tastiest spring produce: wild garlic, that wonderfully whiffy foraged ingredient that fills the …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 Get cheffy (well, a bit) with charred Little Gem lettuce served with seasonal samphire and grilled sardines. You could also …
Creamy cauliflower cheese coupled with meaty griddled pork chops with plenty of charring. A hearty satisfying dish. Ingredients For the grilled pork chops: 4 x 200g/7oz pork chops salt and freshly ground black pepper 2 …
Ingredients For the chutney ½ red onion, finely chopped 1 tbsp brown sugar 1 clove garlic, crushed 3 tbsp balsamic vinegar For the asparagus 1 bunch asparagus, ends trimmed olive oil 15g/½oz butter 30g/1¼oz Stilton …
Ingredients For the aubergines 2 aubergines, cut into long slices 1cm/½in thick plain white flour, seasoned with salt and freshly ground black pepper 2 free-range eggs, beaten with a pinch of salt 3 tbsp light …
This delicate starter or canapé, with its zingy flavours and elegant presentation, is sure to be a hit with friends and family. Ingredients For the mackerel tartare 2 mackerel fillets, 1 skinned, pin-boned and finely …
This light and sophisticated sardine recipe is perfect for an alfresco summer lunch. Ingredients 4 new potatoes 12 sardines, cleaned and gutted 3 tbsp extra virgin olive oil, plus extra for drizzling 1 tsp Dijon …
Try this great scrumpy cider and apple sauce with pork chops, greens and deep-fried black pudding. Ingredients For the cider sauce 25g/1oz unsalted butter 4 Bramley apples, peeled and cut into chunks 50g/1¾oz caster sugar …
These scallops, delicately flavoured with fresh herbs, lemon zest and rich hazelnuts, take less than ten minutes to cook. Ingredients For the scallops 1 tsp olive oil 1 shallot, peeled, finely sliced 75g/2½oz butter, softened …
