Tag: kale
Fillet of beef with boxty, carrot purée and kale
By Anna Haugh From Saturday Kitchen Ingredients For the beef 200ml/7fl oz buttermilk 2 rosemary sprigs 2 x 200g/7oz fillet of beef For the carrot purée 300g/10½oz carrots, peeled and finely chopped 30g/1oz cumin seeds wrapped in a square of muslin cloth 200ml/7fl …
Roast lamb breast with heirloom tomatoes and kale
By Pip Lacey From Saturday Kitchen Ingredients 1 boneless lamb breast joint (approximately 800g/1lb 12oz), flat not rolled 2 garlic cloves, sliced 1 bunch rosemary, leaves picked 1 bunch thyme, leaves picked 3 Italian white onions, cut into quarters 2 tsp harissa …
Quinoa tartelette with aubergine, chicken liver and kale
By Michel Roux Jr. From Saturday Kitchen Ingredients 2 aubergines 2½ tbsp olive oil, plus extra for greasing 300g/10½oz quinoa 1 free-range egg, beaten 4 salted anchovies 1 tsp butter 6 chicken livers, trimmed 55g/2oz kale leaf salad ½ tsp ground turmeric 1 lemon, juice only …
Spicy fregola with scallops and crispy kale
Fregola is a Sardinian speciality and here it is cooked in a similar way to a risotto and topped with a delicate scallop. A sophisticated yet simple dish. By Michel Roux Jr. From Saturday Kitchen …
Slow-cooked ox cheek with kale and mashed potato
By Freddy Bird From Saturday Kitchen Ingredients For the ox cheeks 2 tbsp olive oil 2 ox cheeks, trimmed and cut in half 1 large onion, finely chopped 1 stick celery, finely chopped 4 cloves garlic, finely chopped 1 sprig rosemary 2 carrots, …
Potato, artichoke, black pudding and brie torte with sautéed kale
col type=”one-fourth”] Preparation time 30 mins to 1 hour [/col] By Matt Tebbutt From Saturday Kitchen Ingredients For the potato dauphinoise 1 garlic bulb 250ml/9fl oz full-fat milk 250ml/9fl oz double cream 100g/3½oz unsalted butter, plus extra for greasing 2 sprigs fresh thyme …
Gnocchi with onion purée, kale and black garlic paste
Make your own traditional potato gnocchi in this easy-to-follow recipe. Here it is served with onion and garlic purées and massaged kale. By Matt Tebbutt From Saturday Kitchen Ingredients For the gnocchi 2 large baking potatoes (around 600g/1lb 5oz), …
Sardines in saor with kale, garlic and chilli
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 2 Sardines in saor is a rustic Italian dish that makes a perfect starter, small dish or antipasti. By Matt Tebbutt From …
Roasted quail with wild mushrooms, kale, fondant potatoes and a tarragon and Madeira sauce
A rather impressive, yet not so difficult, dinner for two. Quail is strongly flavoured, rather like duck, but low in fat like chicken and quick to cook. Ingredients For the fondant potatoes 4 large potatoes, …
Pork belly with apple sauce, kale and carrots
Slow-cooked pork belly is a flavoursome crowd pleaser. Great for a Sunday lunch or dinner with friends. Ingredients For the pork belly 3kg/6lb 8oz piece of pork belly, ribs removed, excess fat removed, tied into …