Tag: monkfish
Mussels cooked in beer with deep-fried monkfish
By Matt Tebbutt From Saturday Kitchen Ingredients For the monkfish cheeks 200g/7oz plain flour, plus 1 tbsp for dusting 2 tsp fresh yeast 200ml/7fl oz wheat beer 125ml/4fl oz sparkling water 3 monkfish cheeks, cut into 3cm pieces For the mussels …
Salt-baked monkfish in lemongrass sauce with greens
By Matt Tebbutt From Saturday Kitchen Ingredients For the salt-baked monkfish 9 free-range egg whites 600g/1lb 5oz coarse salt 500g/1lb 2oz plain flour 1 large monkfish tail on the bone, about 1kg/2lb 4oz in weight handful of spinach leaves For the peas and …
Monkfish and scallop spiedini
By Theo Randall From Saturday Kitchen Ingredients For the grilled vegetables 1 tbsp olive oil 1 large red pepper, cut into 2cm strips 1 aubergine, cut into 1cm rounds 2 small courgettes, cut into ½cm strips 1 tbsp medlar …
Slow cooked pork ribs with braised monkfish and pickled cabbage
By Matt Tebbutt From Saturday Kitchen Ingredients For the ribs 500ml/18fl oz dark chicken stock 1 star anise small bunch thyme 1 bay leaf 1 garlic bulb 1 carrot, peeled and finely chopped 1 onion, finely chopped 3 sticks celery, finely chopped dash sherry vinegar 1 rack pork ribs …
Monkfish kebabs with chermoula
By Josh Katz From Saturday Kitchen For the kebabs 800g/1lb 12oz monkfish tail, skinned, filleted and cut into 5cm/2in pieces 3 garlic cloves 1 lemon 100ml/3½fl oz olive oil pinch ground cardamom 1 bunch spring onions, white parts and green parts separated and …
Monkfish cheeks and crisps with a ketchup dressing and tarragon mayonnaise
Equipment: You will need a spiralizer to make this recipe. See our review of the best spiralizers By Ian Orr From Saturday Kitchen Ingredients For the monkfish cheeks 8 monkfish cheeks, trimmed (ask your fishmonger to do this) …
Pan-fried monkfish with wild garlic and fennel
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 4 Here monkfish fillets are cooked in an aromatic fennel and garlic coating and the sauce is flavoured with spring ingredients and a splash …
Rice with monkfish, saffron and red peppers
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 4 Cook this Spanish rice recipe as a tasty alternative to paella. Serve with a spoonful of aioli. By Rick Stein From Rick Stein's …
Roast monkfish with cumin and coriander spice and a baked aubergine purée
Preparation time overnight Cooking time 1 to 2 hours Serves Serves 2 This is a very simple recipe with a piece of lightly spiced monkfish on a bed of aubergine purée served with a sharp, …
Monkfish with prosciutto, artichokes, capers, parsley and Charlotte potatoes
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 By Theo Randall From Saturday Kitchen Best Bites Ingredients 4 Roman (large globe) artichokes 95ml/3½fl oz olive oil 1 …
Individual scallop and monkfish pies
These individual fish pies would make a really impressive starter for a dinner party. Use ready-made puff pastry if you’re short on time. Ingredients For the rough puff pastry 250g/9oz plain flour 250g/9oz very cold …