Tag: mushrooms
Roast chicken with miso mushrooms and garlic mayonnaise
By Matt Tebbutt From Saturday Kitchen Ingredients For the roast chicken 30g/1oz butter 1 rosemary sprig, chopped 1 small free-range chicken or poussin 3 banana shallots, finely chopped 1 bay leaf 1 garlic bulb salt and freshly ground black pepper small bunch watercress, to serve For …
Mushrooms with socca bread and hummus
By Matt Tebbutt From Saturday Kitchen Ingredients For the socca bread 200g/7oz gram flour 1 tsp salt 5½ tbsp olive oil, plus extra for frying For the crispy duck 200g/7oz Portobello mushrooms, finely chopped 200g/7oz chestnut mushrroms, finely chopped 1 …
Halibut with potato croquettes and fried shiitake mushrooms
By Gary O’Hanlon From Saturday Kitchen Ingredients For the croquettes 2 Maris Piper potatoes, baked with the skin on 4 tomatoes, skinned, deseeded and finely chopped 1 tbsp red onion, finely chopped 4 leaves of basil, thinly sliced 150g/5½oz plain flour …
Duck breast with a duck liver sauce and roasted mushrooms
By Matt Tebbutt From Saturday Kitchen Ingredients 3 tbsp olive oil 2 potatoes, peeled and diced 2 duck breasts 2 tbsp honey 1 head garlic, cut in half 1 bunch thyme For the mushrooms 4 large field mushrooms 2 garlic cloves, finely chopped a …
Sautéed chicken with wine and morel mushrooms
By Glynne Purnell From Saturday Kitchen Ingredients 4 tbsp plain flour 1.5kg/3lb 5oz chicken, jointed into 8 pieces 1 tbsp olive oil 150g/5½oz fresh morel mushrooms, cleaned 2 garlic cloves, peeled 200ml/7fl oz sweet white wine 350ml/12fl oz chicken stock 200ml/7fl oz double cream 75g/2¾oz …
Grilled squid with mushrooms and chicken fat
By Pamela Brunton From Saturday Kitchen Ingredients For the mushroom broth 1kg/2lb 4oz chestnut mushrooms, very thinly sliced on a mandolin 3 tsp salt 500ml/18fl oz good quality brown chicken stock For the grilled squid with mushrooms and chicken …
Deep-fried shiitake mushrooms with ginger cavolo nero
By Ching-He Huang From Saturday Kitchen Ingredients For the sauce 1 star anise 150ml/5fl oz pomegranate juice ½ tsp sweet potato flour (available online) 1 tsp light, reduced-salt soy sauce ½ tsp Sichuan pepper For the seasoned flour 50g/1¾oz sweet potato …
Pork and potato hash with oyster mushrooms
By Ching-He Huang From Saturday Kitchen Ingredients For the rice 350g/12oz jasmine rice 400ml/14fl oz chicken stock For the oyster mushrooms 200g/7oz oyster mushrooms 1–2 tbsp olive oil 1–2 large pinches sea salt 2 large pinches cracked black pepper 2 large pinches dried …
Roasted portobello mushrooms with pine nuts and halloumi
By Sabrina Ghayour From Saturday Kitchen Ingredients 50g/1¾oz unsalted butter, softened 2 large garlic cloves, crushed 30g/1oz fresh coriander, very finely chopped 125g/4½oz halloumi cheese, coarsely grated 2–3 tbsp pine nuts, finely chopped 2 tbsp olive oil 4 large portobello mushrooms salt and freshly ground black pepper …
Tagliatelle with mushrooms and pancetta
By Gennaro Contaldo From Saturday Kitchen Ingredients 5g/¼oz dried porcini mushrooms 2 tbsp olive oil, plus extra for drizzling 70g/2½oz pancetta lardons ¼ red chilli, thinly sliced 1 large garlic clove, thinly sliced 200g/7oz tagliatelle pasta ¼ beef tomato, deseeded and finely chopped 150g/5½oz mixed wild mushrooms 1 handful …