By Emily Roux From Saturday Kitchen Ingredients 200g/7oz pearled spelt 1 litre/1¾ pints vegetable stock or water 3 tbsp olive oil 1 onion, finely chopped 125g/4½oz white wine 2 tbsp unsalted butter 100g/3½oz Parmesan cheese (or similar vegetarian hard cheese), grated 200g/7oz purple sprouting broccoli, halved 200g/7oz mushrooms (preferably …
By Daniel Doherty From Saturday Kitchen Ingredients For the eggs en cocotte butter, for greasing 1 tbsp olive oil 2 shallots, finely chopped 1 sprig fresh thyme ½ garlic clove, finely chopped 1 bay leaf handful wild mushrooms, cut into 2cm/3/4in pieces 100ml/3½fl oz …
These bread rolls filled with a tasty mushroom, chestnut and fried onion mixture are a real treat – and suitable for vegetarians too. By Olia Hercules From Saturday Kitchen Ingredients For the dough 250ml/9fl oz …
By Yotam Ottolenghi From Saturday Kitchen Ingredients 650g/1lb 7oz Portobello mushrooms, cut into 3cm/1¼in wedges 200g/7oz small shallots, peeled and left whole 150g/5½oz ready-cooked and peeled chestnuts, broken in half 1 tsp roughly chopped sage leaves 4 tbsp olive oil, plus 2 tsp …
By Donal Skehan From Saturday Kitchen Ingredients For the pigeon breasts 1 tsp black peppercorns, crushed 1 tsp coriander seeds, toasted and crushed pinch ground cinnamon pinch ground ginger 4 pigeon breasts 2 tbsp sunflower oil 25g/1oz unsalted butter 1 heaped tbsp redcurrant jelly …
By Glynn Purnell From Saturday Kitchen Ingredients For the dumpling dough 250g/9oz plain flour, plus extra for dusting pinch salt 20ml/¾fl oz olive oil 125ml/4fl oz warm water For the filling ½ butternut squash, peeled drizzle of olive oil 50g/1¾oz butter 150g/5½oz wild …
By Matt Tebbutt From Saturday Kitchen Ingredients For the grouse 1 bay leaf 1 thyme sprig 1 oven-ready grouse, about 400g/14oz 4 rashers streaky bacon 1 tbsp olive oil 1 tbsp butter salt and freshly ground black pepper 25g/1oz watercress, to garnish 200g/7oz bread sauce, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the broth 500ml/18fl oz light chicken stock 3–4 dried ceps (also known as porcini mushrooms) 500g/1lb 2oz venison bones, chopped and roasted 1 juniper berry 1 sprig thyme 1 garlic clove, peeled and smashed 1 bay leaf For …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From Great British Food Revival Ingredients For the cauliflower 1 head cauliflower, trimmed and broken into …
Preparation time over 2 hours Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From Hairy Bikers – Chicken & Egg Ingredients For the chicken 180g/6oz sea salt 180g/6oz caster sugar …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 300g/10½oz floury potatoes, cut into large chunks 2 x 150–200g/5–7½oz beef fillet …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6 Cured ham and wild mushrooms are some of the most beautiful ingredients you can get your hands on. Serve them …
Preparation time overnight Cooking time over 2 hours Serves Serves 2 St George’s mushrooms get their name from the fact that they start appearing around St George’s Day on April 23nd. Combined with the flavour …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Mushrooms on toast is a great favourite of mine. If wild garlic is out of season you can use sorrel …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 This unusual dish combines meaty hake with rich mushrooms and an elegant, buttery take on braised celery. By Tom …
This French coarse pâté would be fab with cornichons and toast, or serve it as part of this fancy dish. Ingredients For the duck 4 duck legs 15g/½oz table salt per kilo of duck legs …
Ingredients 4 sprigs tarragon 4 skinless chicken breasts 2 shallots, finely chopped 1 leek, diced finely 200g/7oz chestnut mushrooms, sliced 2 tbsp olive oil pinch curry powder pinch saffron strands (steeped in a little water) …
This indulgent twice-baked soufflé is just the ticket for a spot of sophisticated comfort food. Ingredients For the mushrooms and shallots 75g/2½oz unsalted butter 1 tbsp olive oil 2 shallots, peeled and left whole 100g/3½oz …
