Enjoy chicken in rich cream sauce in less time than you might imagine. A simple, yet classy way to feed your guests. Ingredients For the chicken 75ml/2½fl oz rapeseed oil 1 large chicken, jointed into …
A deliciously-different anchovy tart, which partners well with a leafy salad for a light lunch. Ingredients 75g/3oz clarified butter 4 large waxy potatoes, peeled, sliced finely 32 fresh anchovies 4 tsp fresh marjoram, leaves picked …
A homemade whisky and orange flavoured mustard really brings out the flavour of this fabulous cut of beef. Ingredients For the mustard 150ml/5fl oz cider vinegar 5 tbsp caster sugar 60g/2¼oz yellow mustard seeds 25g/1oz …
Rosti is a great way to cook potatoes – add in some beetroot to add colour and flavour. Serve with tender beef fillets and a rich Madeira sauce for an impressive dish. Equipment and preparation: …
This dish makes a quick and warming brunch or supper. Fried eggs work well if you don’t fancy poached. Ingredients For the parsnip, potato and bacon rosti 3 rashers back bacon 1 potato, grated 1 …
A delicious lunch for a summery weekend. This would go brilliantly with a glass of chilled dry sherry. Ingredients For the roasted tomatoes 6 tomatoes on the vine, halved widthways 4 tbsp olive oil sea …
A classic dish of tender chicken cooked in white wine, served with mash. Ingredients For the chicken 1.5kg/3lb 5oz chicken, cut into 8 pieces salt and freshly ground black pepper 2 tbsp olive oil 110g/4oz …
Taleggio melts wonderfully and makes a delicious topping for baked potato, combined here with bacon and a creamy white wine sauce. Ingredients 4 large baking potatoes 1 tbsp olive oil sea salt 25g/1oz butter 1 …
This light and sophisticated sardine recipe is perfect for an alfresco summer lunch. Ingredients 4 new potatoes 12 sardines, cleaned and gutted 3 tbsp extra virgin olive oil, plus extra for drizzling 1 tsp Dijon …
Ingredients 30g/1oz unsalted butter, for greasing 110g/4oz self-raising flour 110g/4oz caster sugar 110g/4oz unsalted butter 2 eggs ½ sweet potato, diced and boiled until soft 2.5cm/1 inch piece of ginger, peeled and finely chopped For …
Preparation time Less than 30 mins Cooking time Over 2 hours Serves 4-6 Try something different for Sunday lunch with James Martin’s tender roast lamb and creamy potato dauphinoise. Ingredients For the potato dauphinoise 25g/1oz …
Ingredients 1 tbsp olive oil 2 cloves garlic, chopped 1 onion, chopped 225g/8oz smoked streaky bacon, cut into 2cm/½in strips 6 cooked sausages 1 can baked beans 1 glass red wine 290ml/½ pint beef stock …
