By Matt Tebbutt From Saturday Kitchen Ingredients For the bean soup 1 tsp cumin seeds 1 tsp coriander seeds dash oil 1 red onion, diced 3 garlic cloves, finely chopped 1 red chilli, chopped 1 jalapeño chilli, chopped 2 bay leaves 400g tin chopped tomatoes or 400g/14oz …
By Jason Atherton From Saturday Kitchen Ingredients For the artichoke soup squeeze lemon juice 1kg/2lb 4oz Jerusalem artichokes olive oil, for cooking 3 shallots, chopped 2 garlic cloves, chopped 200ml/7fl oz dry white wine 200ml/7fl oz fish stock 500ml/18fl oz chicken stock 2 sprigs lemon thyme …
By Jason Atherton From Saturday Kitchen Ingredients For the soup 700g/1lb 9oz Désirée potatoes, peeled and thinly sliced 50g/1¾oz unsalted butter 750ml/1¼ pints vegetable or chicken stock 150ml/5fl oz double cream 6 tbsp parsley oil (1 bunch parsley blended with 100ml/3½fl oz olive oil) …
By Ching-He Huang From Saturday Kitchen Ingredients For the fish balls 200g/7oz haddock fillets, skin removed and finely chopped 50–100g/1¾–3½oz squid, cleaned and finely chopped pinch sea salt flakes pinch ground white pepper 1 tsp Shaoxing rice wine or dry sherry 1 tbsp cornflour …
By Marcus Wareing From Saturday Kitchen Ingredients 130g/4¾oz frozen peas 1 cucumber, about 250g/9oz, roughly chopped 2 pickled gherkins 50ml/2fl oz gherkin pickling liquor 100g/3½oz day-old sliced bread (preferably sourdough), torn 2 courgettes, about 475g/1lb 1oz, grated ½ bunch fresh chives ½ bunch fresh dill, plus …
By James Martin From Operation Hospital Food with James Martin This quick, simple and healthy soup makes a perfect lunch – just add bread and butter. It freezes brilliantly too. Ingredients 2 tbsp olive oil 50g/1¾oz …
By Matt Tebbutt From Saturday Kitchen Ingredients For the soup 2 tbsp olive oil 1 onion, diced 1 tbsp coriander seeds 1 bunch fresh coriander, chopped 2 hot red chillies, finely chopped 5 garlic cloves, minced 3 red peppers, diced 1kg/2lb 4oz ripe …