By Michel Roux Jr. From Saturday Kitchen Ingredients For the cannoli 200g/7oz polenta 220g/8oz plain flour, plus extra for dusting 1 tsp xanthum gum 20g/¾oz butter 1 tbsp olive oil pinch salt vegetable oil, for deep-frying For the candied walnuts 1 tbsp butter …
Equipment and preparation: You will need a pasta machine and a serrated pastry wheel. By Angela Hartnett From Saturday Kitchen Ingredients For the pasta 300g/10½ oz 00 pasta flour, plus extra for dusting pinch salt 12 free-range egg yolks …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 12 Hairy Bikers recipes From The Hairy Bakers Ingredients 300g/10½oz self-raising flour 100g/3½oz medium oatmeal, plus extra for dusting 100g/3½oz wholemeal …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 12 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 75g/2½oz walnuts 225g/8oz butter, softened, plus extra for greasing …
Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves Serves 8 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the pastry 300g/10½oz plain flour, plus extra …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Hairy Bikers recipes From The Hairy Bikers' Northern Exposure Ingredients 2 large aubergines 4 garlic cloves, 2 thinly sliced and 2 crushed …
Preparation time less than 30 mins cooking time 30 mins to 1 hour Serves Makes 1 large cake Mary Berry’s spectacular walnut cake is perfect for special occasions – with three layers there’s sure to …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 This delicious coffee and walnut cake has an easy coffee-flavoured filling and topping. Mary Berry recipes From The Great Sport …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Makes 1 cake Try Mary Berry’s delicious variation on a classic battenberg cake. Mary Berry recipes From The Great British Bake Off …
Preparation time less than 30 mins cooking time 30 mins to 1 hour Serves Makes 16 mini cakes Small, but perfectly formed, this modern take on a retro classic is perfect for elevenses. Equipment and …
Preparation time overnight Cooking time over 2 hours Serves Serves 6-8 Lemon cuts though the fat and sweetness of the glaze to make an absolutely irresistible pulled pork recipe. You’ll need to prepare it a …
Preparation time 30 mins to 1 hour Cooking time less than 10 mins Serves Serves 4 These beautiful filled pasta half moons can be made ahead and kept in the refrigerator for up to two …
Try this rich and creamy pâté with homemade chutney as a gastropub-style snack or light lunch. Ingredients For the apple and walnut chutney 25g/1oz butter ½ onion, finely chopped 300g/11oz apples, peeled, cored, roughly chopped …
Ingredients For the honeycomb 350g/12oz caster sugar 2 tbsp liquid glucose (available from some supermarkets and online shops) 100ml/3½fl oz clear honey 100ml/3½fl oz water oil, for greasing 1½ tsp bicarbonate of soda For the …
Blue cheese and walnuts add a festive note to this delicious veggie main. The dish can be mostly made it in advance – just add the topping and reheat before serving. Ingredients 4 large aubergines …
Coffee, ground walnuts, candied walnuts and a layer of booze-soaked prunes combine to make James Martin’s dessert impossible to resist. Equipment and preparation: You will need 6 x 7.5cm/3in deep-sided tart tins. Ingredients For the …
These cheese soufflés are paired perfectly with a dandelion and caramelised walnut salad – perfect as a dinner party starter. Ingredients For the soufflés 125g/4½oz unsalted butter, plus extra melted butter 150g/5oz leeks, white part …
James’ cheese soufflé uses Old Winchester, a nutty tasting hard cheese which can be used as a vegetarian alternative to Italian hard cheeses. Equipment and preparation: for this recipe you need four ramekins or soufflé …
