Steamed plaice in a creamy white wine sauce with broccoli, asparagus and mushrooms

Plaice is well suited to steaming as it retains the delicate flavour and texture of the fish. Try it with James Martin’s cream sauce for a little luxury. Equipment and preparation: For this recipe you …

Seared tuna steak with an apricot and beetroot glaze, pickled vegetable and beetroot purée

Pickled beetroot, radish, carrots and shallots make a fine accompaniment to a sweet glazed fresh tuna steak in this simple, yet impressive recipe. Ingredients For the pickled vegetables 5 baby beetroots, peeled 200g/7oz caster sugar …

Aïoli

Ingredients 3 free-range egg yolks 4 cloves garlic ½ lemon, juice only salt and freshly ground black pepper 150ml/5fl oz extra virgin olive oil mustard powder, optional saffron, optional Preparation method Blend all ingredients, except …